Menu

Indochine Vietnamese Bistro 

• Starters

• Edamame

  topped with cracked sea salt

  4.00
  

• Summer Rolls

  shrimp and chicken or vegetable

  (2):  5.00
  

• Crispy Rolls

  ground pork, mung bean noodles cabbage, mushrooms, onion, carrots.

  (2):  6.00
  

• Crab Rangoons

  carb and curried cream cheese

  (5):  6.00
  

• Dumpings

  skewered and barbequed

  (5):  6.00
  

• Fried Tofu

  with peanut sauce

  6.00
  

• Salad

• Baby Mixed Greens

  topped with tomatoes fried wontons strips house dressing

  5.00
  

• Yum Salad

  chile garlic lime sauce topped with cilantro over spring mix

  Chicken Or Beef:  7.00
  Shrimp Or Seafood:  9.00
  

• Laab Chicken

  toasted rice powder, mint, cilantro, fish sauce and lime on komainc leaves

  7.00
  

• Nam Sod

  chopped pork, cilantro chili garlic lime dressing over mixed greens

  7.00
  

• Soups

• Kaeng Wood Sen

  clear noodles with chicken

  4.00
  

• Wonton Soup

  pork and shrimp dumplings scallions

  4.00
  

• Tom Kha Gai

  coconut milk and cream broth with chicle galangal, mushrooms, onions, baby corn and lemongrass

  6.00
  

• Rom Yum

  tangy and spicy soup with peppers, onions, straw mushrooms and lemongras

  Chicken:  5.00
  Shrimp Or Seafood:  6.00
  

• Hao Piak

  (entree) hand rolled rice noodles, chicken, cilantro, scallions and limc

  9.00
  

• Entrees- Noodles/Rice

• Phad Thai

  rice noodles stir fried with egg, scallions, and bean sprouts garnished with crushed peanuts and lime wedg

• Phad See Ew

  wide rice noodles stir fried in soy sauce with egg, broccoli and carrots

• Phad Woon Sen

  silver thread noodles sauteed with egg, celery, onion, sweet peppers and mushrooms

• Lad Na

  sauteed wide rice noodles with egg topped with a rice gravy and chinese braccli

• Fried Rice

  jasmine rice, egg, scallions and tomato

• Entrees- Curries

• Red Curry

  with sweet peppers, onions, basil, thai eggplant, onions and sno peas

• Green Curry

  simmered with green peppers, thai eggplant, onions, carrots, potato

• Yellow Curry

  stewed with sweet peppers, onions, carrots, potato

• Panang Curry

  with potatoes, carrots, sweet peppers and onions

• Pram Raam

  peanut curry over fresh spinach and steamed broccoli

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