The fried tofu topped with shrimp balls and the fivespice foil-wrapped chicken are delicious, as is the sticky rice in lotus leaves. Kids will love the steamed barbecue pork buns at this downtown Salt Lake City restaurant, while adults can munch on steamed chicken feet or great Peking duck. The Sichuan ma po tofu is fiery and delicious, and you’d be nuts not to order the deceptively simple and sensational deep-fried flounder with garlic. While you’re there, sample a few of the teas from the diverse tea selection.

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Price: $$ - Moderate
Payment Type: Accept Credit Cards

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