A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.
Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.
Sweet roasted tomatoes, toasted pine nuts, fresh Mozzarella and basil topped with balsamic reduction and tomatoes.
Sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta.
Flaky white fish dipped in homemade beer batter and deep fried until golden brown.
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