Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.
Grilled Ahi (medium rare) on spring greens with crispy wontons, avocado and chopped ginger, with soy vinaigrette and wasabi ranch dressing.
Grilled, marinated steak, mushrooms, peppers, onions, Mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.
Hummus, balsamic vinaigrette, spring greens, avocado, tomatoes, peppers, cucumbers, asparagus (seasonally), onions and carrots wrapped in a soft tortilla.
Breaded pork loin cutlets, baked and served with Pepper Jack Mac-n-Cheese and sautéed vegetables.
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