Tags: Museums, Menu
Chili verde with cheese and a cup of fresh, spicy salsa served with homemade tortilla chips.
A blackened, tender, crispy chicken breast atop a zesty combination of green chiles, black beans, tomatoes, Beehive cheese, avocado and mixed greens. Tossed in our own chipotle ranch.
Sweet roasted tomatoes, toasted pine nuts, fresh Mozzarella and basil topped with balsamic reduction and tomatoes.
Diced chicken breast, celery, green onion, Kalamata olives in lemon olive oil and avocado.
Three seasoned, carne asada tacos with Beehive Cheese and in soft fried corn tortillas served with rice, black beans and homemade salsa.
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