A blend of eight cheeses baked with crab, artichoke hearts, spinach and roasted garlic served with sliced baguette.
Romaine lettuce, fresh pineapple, Beehive Cheese and croutons with creamy lemon vinaigrette.
Sliced pepperoni, homemade tomato sauce and Mozzarella.
Baked lemon pepper salmon with caper salsa, avocado and dill cucumber sauce.
Cheese ravioli in a roasted red pepper sauce and a Gorgonzola cream sauce, finished with sautéed vegetables.
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