Large shrimp baked with zesty Pepper Jack sauce and crumbled bacon served with sliced baguette and Louisiana hot sauce.
Grilled chicken breast, chopped bacon, rock shrimp, egg, Blue cheese, tomatoes and avocado with chopped mixed greens, tossed in our creamy vinaigrette.
Grilled, marinated steak, mushrooms, peppers, onions, Mozzarella and Pepper Jack sauce, topped with pico de gallo and avocado.
Sweet roasted tomatoes, a touch of roasted garlic, olive oil, Feta cheese, chopped basil and capellini pasta.
Lightly seasoned, tender chicken breast baked with a tangy lemon-caper-shallot butter. Served with sautéed vegetables and Beehive Cheddar mashed potatoes.
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