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Traditionally, the National School Lunch Program has served as a dumping ground for USDA’s surplus meat and dairy commodities. Not surprisingly, USDA’s own surveys indicate that 90 percent of American children consume excessive amounts of fat, and only 15 percent eat the recommended servings of fruits and vegetables.
But change is on the way. Hawaii, California, New York, and Florida legislatures have asked their schools to offer daily vegan/vegetarian options. According to the School Nutrition Association, 52 percent of U.S. school districts now do. President Obama is likely to call for similar measures when the Child Nutrition Act is reauthorized by Congress later this year.
Sarah Lockwood
Salt Lake City
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