Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
This new restaurant, headed up by award-winning Chef Briar Handly, organizes its menu by the headings Cold, Hot, Hearty and Sweet, and uses fresh, local ingredients. That dependence on seasonal foods means that the menu often changes, but with options ranging from shishito peppers to a classic chocolate-fudge sundae, you’re sure to find a winning option, no matter the time of year
Related Stories
