As the name implies, souvlaki (pork or chicken) is a mainstay at Greek Souvlaki, founded in 1972 by Lee and Mary Paulos. But, the extensive menu of Greek and American offerings also includes favorites such as classic gyros�Greek Souvlaki was the first Utah restaurant to offer them�beefteki, a veggie gyro, dolmathes, pastisio, spanakopita, Greek spaghetti, soups, salads and more. The original restaurant did so well that it’s evolved into a robust local chain.
Price: $ - Inexpensive
Payment Type: Accept Credit Cards