The first gyros in Utah and still some of the best. Homemade dolmathes, soups, salads & more.

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Restaurant Details

As the name implies, souvlaki (pork or chicken) is a mainstay at Greek Souvlaki, founded in 1972 by Lee and Mary Paulos. But, the extensive menu of Greek and American offerings also includes favorites such as classic gyros�Greek Souvlaki was the first Utah restaurant to offer them�beefteki, a veggie gyro, dolmathes, pastisio, spanakopita, Greek spaghetti, soups, salads and more. The original restaurant did so well that it’s evolved into a robust local chain.

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Price: $ - Inexpensive
Payment Type: Accept Credit Cards

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