Gourmandise offers a mind-boggling, nearly overwhelming selection of desserts, breads, pastries, cakes and even bagels. And the rest of the cuisine emerging from the kitchen is damned good. This Salt Lake City bakery recently received updates like a redesigned interior and a new menu of small-plate dinner specials, along with wine service that includes wine flights and food-pairing options. Every new day brings a featured quiche made from scratch with quality Gruyere, creme fraiche and other top notch ingredients, and they are divine. Even more impressive is the new small-plates dinner menu, which is offered in addition to the extensive regular menu—although these “small” plates aren’t very small.

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