Be warned: Bursting into dessert-inspired song may be a side effect when partaking of the exquisite made-from-scratch pastries, cakes, breads, cookies, cream puffs, éclairs and more from Gourmandise. But by now, Executive Chef Jean-Jacques Grossi and the other masterminds behind these delicacies are probably used to customers expressing their love for European-style sweets through the art of music— just please don’t sing with your mouth full.
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