tender fresh calamari, fried till golden, served with our creamy horseradish and zesty tomato sauce.
piled high, served hot and crispy, with maytag bleu cheese.
creamy brie, caramelized onion, fresh basil, roast chicken and cracked pepper fill this crispy tortilla, served with curried tomato chutney.
served with red pepper aioli and feta cheese.
creamy, cheesy artichokes with a hint of basil are baked till bubblin’, served with herbed pitachips.
pulled bbq pork & black beans make these a treat, smothered in cheese, salsa, sour cream guacamole.
8 large wings, served with three sauces. zingy teriyaki, ancho-cherry bbq and traditional buffalo served with carrots and celery.
thick 1 ½” sweet onions, with our special beer batter, served with house bbq.
chopped iceberg and romaine, with fresh tomato, cucumber, carrot, sprouts, red onion and crispy fried corn, served with your choice of dressings.
served traditional. add grilled or blackened chicken or golden calamari. add grilled salmon or shrimp.
chilled wedge of iceberg lettuce, topped with tomato, crispy bacon, red onion and cracked pepper, served with our maytag bleu cheese dressing.
house-smoked salmon, tossed with fresh field greens, apples and walnuts, finished with goat’s cheese fritters and our raspberry vinaigrette.
house roasted chicken with fresh field greens, crispy bacon, chopped egg, bleu cheese, tomatoes and avocado.
cashew crusted ahi tuna is rested a top fresh field greens, garnished with julienne vegetables, crispy corn, red onion and sprouts, topped with our wasabi vinaigrette.
marinated grilled portabella mushroom, hearts of palm, artichoke hearts and feta cheese, served over field greens, balsamic vinaigrette.
2 grilled mahi tacos served with black beans and rice.
idaho rainbow trout, sauteed in our unique herbed cracker crust. served with dill remoulade, rice pilaf and vegetables.
served with malt vinegar.
topped with a jalapeno crema served with rice pilaf, and veggies.
choose shrimp or chicken sauté in olive oil with fresh garlic, basil and roma tomato, tossed with fettucini.
½ dozen jumbo shrimp, sauté in a rich creole sauce, flashed with bourbon. served rested atop stone ground yellow cheese grits, slowly, simmered.
tender white meat chicken roasted in cream, with mixed fresh vegetables, red potatoes, topped puff pastry.
pan seared breast of chicken, topped with sauté fresh spinach, roma tomato and feta cheese. finished with an olive tapenade, rice pilaf and vegetable.
seasoned, slow roasted half chicken, served au jus with roasted garlic mashed potato and vegetable.
served with fried corn and our blue slaw. whole half.
topped with maytag blue cheese and sauteed mushrooms with onions, roasted garlic mashed potatoes and veggies.
10 oz. ground buffalo chop steak, grilled to perfection. topped with wild mushroom gravy and caramelized onions. served with roasted garlic mashed potatoes and vegetable.
you can’t go wrong with this one! roasted garlic mashed potatoes, tangy tomato sauce and vegetables.
topped with chimi chura sauce, served with chili relleno and rice pilaf.
erved with homemade apple sauce, sweet potatoes fries, and veggies. add dinner caesar or chopped dinner salad.
our burgers are 100 % usda inspected ground chuck.
cheddar, swiss, provolone, pepper jack, or blue cheese.
blackened burger topped with maytag bleu cheese.
justa burger topped with ranch dressing, scallions and smoked bacon.
justa burger, topped with sauté onions, mushrooms, avocado and melted cheddar.
a generous cut of mom’s meatloaf on texas toast.
fresh grilled salmon on toasted french bread with smoked bacon, roma tomato, basil aioli and leaf lettuce.
bbq pork topped with blue cheese slaw and ancho-cherry bbq sauce.
roasted house turkey breast topped with a dried cranberry chutney, provolone and alfalfa sprouts served on a croissant.
thinly sliced sirloin with sautéed onions, peppers and mushrooms topped with melted american cheese.
marinated grilled portabella and fried green tomatoes topped with melted swiss, caramalized onions and alfalfa sprouts, served on french bread.
provolone, cheddar, swiss and american and tomato on texas toast .
served with caramel sauce.
served with a whisky sauce and whipped cream.
served withvanilla ice cream.
served with vanilla ice cream and hot fudge.
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