Deer Valley’s award-winning Stein Eriksen Lodge is all
about luxury, and dining at Glitretind is no exception.
From the bustling, award-winning, no-holds-barred
brunch to intimate dinners in the dining room or on the
deck, Glitretind meals are memorable, thanks to the
efforts of talented Executive Chef Zane Holmquist. The
Utah lamb chop, braised lamb shoulder and the Rocky
Mountain elk tenderloin are absolutely delicious. And
with Stein’s 10,000-bottle wine cellar, you’re certain
to find the perfect match to sip with your perfect meal.