Deer Valley’s award-winning Stein Eriksen Lodge is all about luxury, and dining at Glitretind is no exception. From the bustling, award-winning, no-holds-barred brunch to intimate dinners in the dining room or on the deck, Glitretind meals are memorable, thanks to the efforts of talented Executive Chef Zane Holmquist. The Utah lamb chop, braised lamb shoulder and the Rocky Mountain elk tenderloin are absolutely delicious. And with Stein’s 10,000-bottle wine cellar, you’re certain to find the perfect match to sip with your perfect meal.
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