This Park City restaurant has soaring ceilings, gigantic chandeliers and a lively ambience. Named for his Italian grandmother, Ghidotti’s was originally conceived as a simple checkered tablecloth kind of place. Well, not so much: It’s gorgeous. And so is the food. Kick things off with ironclad mussels, then launch into White’s signature shrimp scampi Florentine and the melt-in-the-mouth braised beef braciola in thick, rich tomato sauce and served in the copper pan it was cooked in. The pork osso buco with winter squash is a favorite cold-weather entree and, for comfort food with a capital C, try Mamma Ghidotti’s traditional spaghetti with meatballs. The well-selected list simply adds to the superb dining experience at Ghidotti’s.
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