Garden Cafe at Grand America
555 S. MainSalt Lake City, UT 84111
SLC-Downtown
801-258-6708
GrandAmerica.com
Hours:
- Monday-Thursday: 6:30am - 9:00pm
- Friday-Saturday: 6:30am - 10:00pm
- Sunday: 6:30am - 9:00pm
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Breakfast
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Grand Continental
Basket of Assorted Baked Goods, Butter and Fruit Preserves, Small Fruit Plate, Fresh Juice, Coffee or Tea
13.00
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Juice
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Smoothies
"Energy" Strawberry and Banana, or "Antioxidant" Blueberry Blast
7.00
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Juices By The Glass
Apple, Cranberry, Pomegranate, Tomato, Carrot, V8, Orange, Pineapple, Grapefruit
5.00
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Classics
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Cheese Omelet*
Gold Creek Farms Smoked Parmesan, Cracked Black Pepper
15.00
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The Grand American*
Two Eggs Any Style, Choice of Breakfast Meat, Morning Potatoes
15.00
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Eggs Benedict*
Grilled Canadian Bacon, Hollandaise Sauce
15.00
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Griddle
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Cinnamon French Toast
Whipped Ricotta, Strawberry, Almonds
14.00
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Grand Buttermilk Pancakes
Whipped Butterscotch, Pecan Praline, Maple Syrup
14.00
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Cereal, Fruit & Yogurt
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Assorted Breakfast Cereals & Granola
5.00
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Seasonal Sliced Fruits & Berries
7.00
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Organic Steel Cut Oatmeal
Raisins, Brown Sugar
10.00
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Sides
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Fruit Plate
9.00
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Bagel & Cream Cheese
4.00
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English Muffin
4.00
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Toast
4.00
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Croissant
5.00
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Pain Au Chocolat
5.00
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Chicken Apple Sausage*
5.00
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Applewood Smoked Bacon
5.00
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Pork Link Sausage
5.00
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Vegetable Sausage
5.00
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Hash Browns
5.00
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Coffee Etc
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Coffee
3.00
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French Press
5.00
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Latte
5.00
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Cappuccino
5.00
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Espresso
4.00
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Fine Teas
5.00
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Hot Chocolate
4.00
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Lunch Menu
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Soups & Starters
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Tomato Basil Soup
Herb Croutons, Shaved Parmesan Cheese
9.00
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French Onion Soup
Crouton, Gruyère Cheese
9.00
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Utah Cheese Board
Selection of Artisan Local Cheeses, Lavosh, Candied Walnuts
13.00
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Steamed Mussels
Saffron, Tarragon, Tomatoes, Dijon Mustard Broth, Grilled Baguette
14.00
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Salads
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Mixed Field Greens Salad
Cucumber, Candied Walnuts, Maytag Blue Cheese, Roasted Grapes, French Vinaigrette
10.00
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Summer Panzanella Salad
Strawberry, Tomatoes, Peach, Sourdough Bread, Cucumber, Basil, Ricotta Cheese
13.00
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Watermelon Salad
Bibb Lettuce, Bacon, Gorgonzola Dolce, Radishes, Tomatoes, Herb Buttermilk Dressing
13.00
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Kale Caesar Salad
Pan Seared Salmon, Herb Croutons, Smoked Parmesan Cheese, Roasted Garlic Dressing
16.00
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Sandwiches
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Grilled Chicken Club
Bacon, Lettuce, Tomato, Avocado, Herb Aioli
15.00
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French Dip
Roast Beef, Au Jus, Horseradish Cream, Provolone Cheese
15.00
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Grand Burger
Onion Marmalade, Melted Blue Cheese
15.00
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Ham & Cheese
Prosciutto Cotto, Brie Cheese, Tomato Jam
15.00
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Dinner Menu
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Starters
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Shrimp, Corn & Goat Cheese Soup
Brown Butter and Chanterelles
12.00
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Peach Gazpacho Soup
Basil Ice, Stone Crab Salad
12.00
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Little Gem Lettuce
Apricots, Applewood Bacon, Gorgonzola Dolce, Radishes, Tomatoes, Herb Buttermilk Dressing
14.00
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Heirloom Beet Salad
Grilled Plums, Candied Walnuts, Orange, Goat Cheese, White Balsamic Vinaigrette
14.00
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Short Rib Steam Buns
Ginger-Sesame Aioli, Cucumber and Carrot Relish
16.00
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Grilled Octopus
Tomato Pebre, Asparagus, Preserved Lemon
16.00
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Foie Gras Torchon
Membrillo Marmalade, Toasted Baguette
24.00
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Steamed Mussels
Saffron, Tarragon, Tomatoes, Dijon Mustard Broth, Grilled Bread
16.00
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Polenta Gnocchi
Smoked Parmesan, Pomodoro Sauce
14.00
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Entrées
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Spaghetti Bolognese
Roasted Garlic Béchamel, Pecorino Romano
26.00
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Roasted Leg of Lamb
Boulangère Potatoes, Natural Jus
34.00
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Miso Glazed Salmon
Grilled Rice Cake, Kimchi Slaw
30.00
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Pan Seared Skate Wing
Grilled Stone Fruit, Citrus Summer Salad
28.00
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Roasted Chicken
Grilled Summer Roasted Corn, Thyme Natural Jus
28.00
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Braised Boneless Short Rib
Roasted Garlic Purée, Carrots, Onions, Celery, Natural Jus
32.00
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Wagyu New York Strip
Pommes Frites, Béarnaise
42.00
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Dry Aged Filet Mignon
Roasted Garlic Purée, Poached Asparagus, Black Mustard Seed Jus
46.00
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Chef's Menu
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Starters
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Steamed Mussels
Saffron, Tarragon, Tomatoes, Dijon Mustard Broth, Grilled Bread
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Foie Gras Torchon
Membrillo Marmalade, Toasted Baguette
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Salad
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Heirloom Beet Salad
Grilled Plums, Candied Walnuts, Orange, Goat Cheese, White Balsamic Vinaigrette
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Entrée
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Braised Boneless Short Rib
Roasted Garlic Purée, Carrots, Onions, Celery, Natural Jus
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Dessert
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Chef's Seasonal Selection
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