Order a tall Taj Mahal Indian beer and tuck into Ganesh’s yummy complimentary poppadum appetizer while you peruse the tantalizing menu. It’s filled with tempting dishes like Chicken 85, a fiery mélange of boneless chicken in a bright orange curry-yogurt sauce topped with zippy jalapeño slices. The Midvale restaurant serves Garlic naan, freshly charred in the tandoor and sprinkled with sesame seeds and cilantro is the perfect tool for sponging up the creamy, rich masala curries. And don’t miss the fragrant Hyderabad special briyani, a uniquely delicious dish you don’t find in most Indian eateries. At lunchtime, pig out on all these great Indian dishes at the all-you-can-eat buffet.
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