This quiet eatery prides itself on serving fresh, organic vegetables and providing extensive vegetarian and vegan options. Carnivores dig the Mongolian beef, sweet & sour pork, moo shu dishes and teriyaki chicken. For seafood lovers, there’s honey-walnut shrimp, shrimp with asparagus, spicy garlic shrimp and classic shrimp with lobster sauce. Chef’s specialties include spicy salt & pepper chicken, shrimp with garlic noodles and egg foo young. All fried dishes are cooked in canola oil, and no MSG is used here. The restaurant offers free delivery within four miles.
Pin It




Become a Friend


© 2016 Salt Lake City Weekly

Website powered by Foundation