New Year's Eve Dining

Also: Utah chef on Today

East Liberty Tap House, relocated Finca open

Also: Stein's giant gingerbread house

The Annex Reboots

Also: Riverhorse brunch is back

Finca on the Move

Also: Beehive Buzz in London, Park City Ceviche
Owner Scott Evans has moved Spanish-inspired eatery Finca from its 13th and 11th location into a new space downtown at 327 W. 200 South.

Chow Truck Parks in Farmington

Also: Taste of Peru, Habit Burger opens new location
When I ran into SuAn Chow recently, I was happy about the news she had to share—and Davis County residents will be, too. Her Chow Truck was Salt Lake City's first "haute cuisine" food truck, ...

Winter Farmers Market Returns

Also: Franchises fight hunger; take Hearth on 25th home for the holidays
The SLC Winter Market features more than 60 local vendors, including four bakeries, four cheese companies and four natural meat producers. This winter, an art & craft element will also be added to the Winter Market experience during December.

Ryan Lowder opens new Copper Kitchen

Also: Harley & Buck's moves to Ogden, wine dinner at Tuscany
Ryan Lowder, owner-chef of The Copper Onion and Copper Common, is extending his copper-hued kingdom with the opening of Copper Kitchen (4640 S. 2300 East, 385-237-3159).

Top Chef Pop-Up

Also: Feldman's Deli, The Yurt, Park City closures
Salt Lake City's Katie Weinner, creator of SLCPOP, can currently be seen competing in episodes of this season's Top Chef program on Bravo. She'll also be "popping up" Nov. 8 at Red Moose Coffee Company ...

Archives


Recent Comments

© 2014 Salt Lake City Weekly

Website powered by Foundation