Amour Café, Saffron Valley & Mollie Ollie

Tasty treats and Salt Lake eats

Bambara, Olympic Food Trucks adn more

Dad's Day Duel

Farmer's Markets and Savor the Summit

Downtown Farmers Market at Pioneer Park (300 S. 300 West) kicks off this Saturday, June 11.

Meditrina-Lewandowski Wine Dinner, Utah County's First Brewery...

Evan Lewandowski—owner and winemaker at Utah's own Ruth Lewandowski Wines—is teaming up with owner/chef Jen Gilroy and her team at Meditrina for a winemaker dinner on Wednesday, June 8, from 6:30 to 8 p.m.

Food Bank Car Show, Crafty Pop-Ups & D.I.Y. Vendors

All car and motor bike entry fees will be donated to Utah Food Bank.
Exotic and classic cars and motorcycles from around Utah, including Ferrari, Maserati and Lamborghini, will be on display and live music will be provided by DJ Sayo.

Guilt-Free Desserts, Savoring SLC and Spice Kitchen Incubator

Squatters and Wasatch brewpubs and the Utah Brewers Cooperative are teaming up to offer...

Prideful Cider

Mountain West Hard Cider, Artful Fare and a Chef on the Move
We always have and always will. We are happy to show support and celebrate Pride Month in style,"

So Long, Siegfried

Chef Cycles for Children, and Rodizio in the Fast Lane
So Long, Siegfried I was saddened to hear of the passing of Siegfried Meyer—founder of Siegfried's Delicatessen (20 W. 200 South, 385-355-1912, SiegfriedsDelicatessen.com)—following a terrible motorcycle accident. He passed away on April 21 after suffering severe head injuries the day before.

Trestle Tavern, Tour de Brewtah and PC Culinary Institute

Intrepid restaurateur and head of the Pago Restaurant Group, Scott Evans (along with partners Shannon Evans, Briant Stringham, Wendy Evans and Jameel Gaskins), has purchased the Fresco property

St. George chili cook-off and Avenues Proper Turns 3

Prizes will be awarded for the best batches of red chili, green chili verde and salsa.

Trio Cottonwood Beer Dinner, Forage Closes, Ballet & Beer

Each beer will be paired with a special menu of contemporary Italian fare created by executive chef Tara Juhl.

Fresco Finito, New Eating Establishment Owners

He and his longtime business partner, Mark Stammler, just decided "it was time."

Ogden Restaurant Week and Hugo Coffee Shop

The event is an opportunity to discover Ogden's locally owned, independent restaurants at bargain prices.

Easter Eats

In a quandary about where to dine on Easter Sunday (on March 27 this year)?

Sake, Absinthe & oysters and more

The four-course dinner paired with several styles of fine sake begins at 6:30 p.m

Pizza Ovens & Pulp Lovens

The Brick Oven, Got Pulp? and the farewell of Mondavi
Calzones, appetizers, soups, salads, sandwiches and an all-you-can-eat buffet and pasta bar.

Pro Kids and Kosher Canyons

ProStart from the Utah Restaurant Association
A nationwide educational program that gives students the skills to begin culinary careers.

Idaho Wines & Generation Rescue

Here's some viticulture for yah
Well-suited for growing Viognier, Tempranillo and Syrah.

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