Tasty treats and Salt Lake eats
Downtown Farmers Market at Pioneer Park (300 S. 300 West) kicks off this Saturday, June 11.
Evan Lewandowski—owner and winemaker at Utah's own Ruth Lewandowski Wines—is teaming up with owner/chef Jen Gilroy and her team at Meditrina for a winemaker dinner on Wednesday, June 8, from 6:30 to 8 p.m.
All car and motor bike entry fees will be donated to Utah Food Bank.
Exotic and classic cars and motorcycles from around Utah, including Ferrari, Maserati and Lamborghini, will be on display and live music will be provided by DJ Sayo.
Squatters and Wasatch brewpubs and the Utah Brewers Cooperative are teaming up to offer...
Mountain West Hard Cider, Artful Fare and a Chef on the Move
We always have and always will. We are happy to show support and celebrate Pride Month in style,"
Chef Cycles for Children, and Rodizio in the Fast Lane
So Long, Siegfried
I was saddened to hear of the passing of Siegfried Meyer—founder of Siegfried's Delicatessen (20 W. 200 South, 385-355-1912, SiegfriedsDelicatessen.com)—following a terrible motorcycle accident. He passed away on April 21 after suffering severe head injuries the day before.
Intrepid restaurateur and head of the Pago Restaurant Group, Scott Evans (along with partners Shannon Evans, Briant Stringham, Wendy Evans and Jameel Gaskins), has purchased the Fresco property
Prizes will be awarded for the best batches of red chili, green chili verde and salsa.
Each beer will be paired with a special menu of contemporary Italian fare created by executive chef Tara Juhl.
He and his longtime business partner, Mark Stammler, just decided "it was time."
The event is an opportunity to discover Ogden's locally owned, independent restaurants at bargain prices.
In a quandary about where to dine on Easter Sunday (on March 27 this year)?
The four-course dinner paired with several styles of fine sake begins at 6:30 p.m
The Brick Oven, Got Pulp? and the farewell of Mondavi
Calzones, appetizers, soups, salads, sandwiches and an all-you-can-eat buffet and pasta bar.
ProStart from the Utah Restaurant Association
A nationwide educational program that gives students the skills to begin culinary careers.
Here's some viticulture for yah
Well-suited for growing Viognier, Tempranillo and Syrah.