The venerable New Yorker restaurant has launched new fall/winter lunch and dinner menus that range from comfort foods such as a grilled-cheese sandwich with tomato soup to roasted Rocky Mountain rack of lamb. Other new menu items include ahi tuna-avocado tartare; sweet corn-crab bisque; coconut-panko crab cake; wild-caught Alaska salmon and Alaskan halibut; petit filet mignon with fried oysters; shellfish Cobb Royale; Asian shrimp salad; New York steak salad, and more. The New Yorker also offers a full wine list and specialty cocktails like the Car Wash, The Big ‘O’ Martini, the Daisy Buchanan, the Slum Dog Millionare, and signature New Yorker Espresso Martini.
The Park City Area Restaurant Association wants to remind diners that many Park City restaurants either close completely or adjust their hours during the fall through mid-November, when the ski season starts to ramp up. For a complete list of restaurant closures and fall hours, visit the PCARA website and click Shoulder Season Hours.