Also: Meditrina hosts slow food benefit, Cars & Cakes @ Fratelli
Mark your social calendar for Monday, Aug. 25, when
Franck's restaurant (6263 S. Holladay Blvd.) hosts its annual beer dinner featuring a lineup of beers from Epic Brewing Company on the sunny garden patio.
Also: Cucinan Vanina closed, new cheese from The Copper Onion and Caputo's
Sensual Feast The 10th-annual Feast of Five Senses fundraiser dinner, presented by Slow Food Utah, will take place at Memorial House (485 N. 120 East, Salt Lake City, 801-521-7969, MemorialHouse-Utah.com) in Memory Grove Park on Sunday, Sept. 21, at 5 p.m. beginning with appetizers, a silent auction and mingling.
Holladay-based TV chef Tom Woodbury has published his first cookbook: Eat Fresh: Quick and Easy Meals.
Also: Lunch with Hearth, Brass Tag at Deer Valley
The Wild Grape New West Bistro (481 E. South Temple, 801-746-5565, WildGrapeBistro.com) has announced the appointment of a new executive chef, David Bear Stromness.
Also: Eating Establishment, Vida Tequila & Epic Beer pairing
Strolling around The Gateway mall these days can sometimes feel like walking with the dead of a ghost town, as City Creek Center has pulled many businesses away.
Also: Handly Man, Irongate at Snowbasin
Following a change of ownership and rocky couple of years that culminated this spring with an armed robbery, Lugano Restaurant has permanently closed its doors.
Also: High Alta-tude Summer Eats; Blues, Brews & 'Que
Through Aug. 24, during the run of the musical Wicked at Capitol Theatre, The New Yorker restaurant (60 W. Market St.) is offering a special three-course prix-fixe pre-theater dinner special for $36.