Over at Aristo's Greek Restaurant and Cafe, in addition to the regular menu of Greek offerings, Aristo Boutsikakis and his crew are featuring a special Lenten menu, running through April 3rd. --- ...

I love monkfish, but thank goodness I never actually saw one before I ate it! This is one seriously freaky looking fish. --- My buddy Jim from Coast2Coast Seafood sent me some photos I th...

Ronald Howes, the inventor of Kenner's Easy-Bake Oven, died last week at the age of 83. --- I remember interviewing Log Haven chef Dave Jones years ago and him telling me that he first got interested...

Last night Salt Lake Magazine handed out its 12th yearly bunch of Dining Awards --- to some of the hardest working people in the restaurant business. Stellar gathering of chefs, restaurateurs, sommel...

Pile 'em high with butter and whatever flavor of syrup you like--- (many folks are introduced to boysenberries with the tabletop sugary goo at IHOP). Tuesday February 23 is National Pancake Day. ...

Last Friday night, heading home from work after a long day trying to get my cover feature for this week ready, I stopped off at a store in Sandy for some supplies. As I came out, I saw a young man in ...

          The next time you're in the mood for some great tunes and good food in a relaxed, friendly setting, I suggest checking out Caffe Niche on a weeken...

Lovers of fromage will be happy to learn that the Utah Education Network (UEN) has launched Cheese Science, an online and broadcast program dedicated to all things cheesey and scientific. --- The ...

At Pago, chefs Scott Evans and Michael Richey are cooking up a special Valentine’s Day menu --- offering a fixed price three-course menu for $50 per person, plus tax and 18% gratuity. Suggested ...