Posted // March 10,2014 One of my family's favorite foods is tortilla chips, which we usually have with guacamole, salsa or use to make nachos. However, it's difficult to find good tortillas chips in the supermarket, so I usually make my own.
Posted // February 26,2014 The wines of France's Luberon wine region are often very good values, especially when compared to Bordeaux and Burgundy. During a recent dinner at Faustina, I discovered one such value.
Posted // February 24,2014 I'm not sure who decides these things, but Thursday, February 27, 2014 is National Chili Day. And, as far as I'm concerned, any excuse to cook up a big pot of chili is a good one.
Posted // February 12,2014 One of my favorite California wineries is Judd's Hill Winery and Microcrush, located in Napa Valley. And when Judd Finkelstein, for whom his family's winery is named, is in town fun usually follows.
Posted // February 10,2014 Generally speaking, I prefer to cook for my honey on Valentine's Day, rather than going out to a restaurant on what is largely considered by restaurateurs to be "amateur night."
Posted // January 28,2014 If you tune in to the 2014 State of the Union address tonight, you might see a familiar face in the crowd. Peter Mouskondis, President of Utah's Nicholas and Company, was invited by First Lady Michelle Obama
Posted // January 27,2014 For Super Bowl Sunday, a big pot of stew is my go-to football game food. Specifically, I really like to make Southwestern-style green chile and pork stew, also known as chile verde.
Posted // January 22,2014 At the end of 2013, I selected the three wines released during that year which made the biggest impressions on me. At the very top of the list was a Napa Chardonnay that, I feel, is virtually flawless.
Posted // January 6,2014 While skiing at Solitude Mountain Resort recently, we stopped to have lunch at Honeycomb Grill, where we enjoyed a fantastic pizza called the 'D' pizza, topped with prosciutto and arugula.