Posted // May 20,2013   Here is a really great pasta recipe for an easy springtime supper. It couldn't be any simpler, and the results are simply delicious.

Posted // May 15,2013   This Friday evening, May 17, from 6:30 to 9:30 p.m., La Caille will host a special wine-pairing dinner to celebrate spring. I can't think of a prettier place to do that.

Posted // May 13,2013   Last week, I posted a versatile, all-purpose duxelles recipe for the Monday Meal. This week, we'll put those duxelles to use with a tasty recipe for duxelles-stuffed chile peppers.

Posted // May 10,2013   Mother's Day is this Sunday, and there is an abundance of great restaurants to treat Mom to if you decide to dine out. You can see a list of a dozen places I think Mom would love by clicking here.

Posted // May 8,2013   Mark your social calendar for Friday, May 24. That's when Fleming's Prime Steakhouse & Wine Bar at The Gateway will host a wine dinner featuring Mulderbosch wines from South Africa.

Posted // May 6,2013   Duxelles actually isn't so much a "meal" but an essential component of certain meals. Duxelles is a rich mixture of chopped mushrooms sauteed in butter

Posted // May 3,2013   The third-annual Beer, Blues & Brats benefit party for Crossroads Urban Center will take place this Sunday, May 5, from 2 to 6 p.m.

Posted // May 1,2013   For the fourth straight year, Park City's High West Distillery & Saloon is hosting High West Derby Day, a celebration of the Kentucky Derby.

Posted // April 29,2013   Now that spring is finally sprung, it's time to get grilling! Here is an easy but delicious recipe that would be perfect for spicing up your Cinco de Mayo celebration.

Posted // April 26,2013   He's baaaack. You might have noticed that Forage chef and co-owner Viet Pham had disappeared off the grid for a few weeks.

Posted // April 24,2013   If you're in the market for a crisp, refreshing white wine to sip on the patio in spring or summer, this one is hard to beat:

Posted // April 22,2013   One of my favorite chicken dishes is from Alsace, the French region that borders Germany. It's called poulet au Riesling -- chicken with Riesling.

Posted // April 19,2013   Salt Lake City's Bambara restaurant, located in the Hotel Monaco, will celebrate Earth Week next week by donating to The Nature Conservancy.

Posted // April 17,2013   During an outstanding dinner at Slopes restaurant in Park City's Waldorf Astoria Hotel last week, I had a chance to sample an excellent white Burgundy.

Posted // April 15,2013   It's not very often that you'll find a dish as scrumptious and effortless to cook as this one. You could start it in the morning, go to work or school

Posted // April 11,2013   Award-winning artisan meat maker Cristiano Creminelli is looking for a few good men (and women) to be in his next Creminelli Club video.

Posted // April 10,2013   Brighton's Silver Fork Lodge will be hosting a couple of fun April dinners coming up: one featuring Epic beer, and a wine dinner to help usher in spring.

Posted // April 8,2013   When in Rome, one of my favorite pasta dishes is also one of the simplest: cacio e pepe. Translated from Italian, this means cheese and pepper.

Posted // April 3,2013   I ran into a wine-geek buddy of mine at the downtown wine store last week and said, "Show me something good and cheap!" He handed me a bottle of Trinafour Cellars 2009 Carignane, Niemi Vineyard