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Restaurant Review: Gourmet Sandwiches at Silverside Deli

Restaurant Review: Gourmet Sandwiches at Silverside Deli

This beloved Sugar House deli hits its stride
The cutthroat nature of the restaurant business often sees new, exciting concepts get cut down before they have a chance to realize their potential.

Restaurant Reviews

Trails Gentlemen's Club

Featured Bar

Trails Gentlemen's Club

When asked what it's best known for, the response is...

Bout Time Pub & Grub

Featured Restaurant

Bout Time Pub & Grub

Cozier and less chaotic than many sports-bar establishments, this is...

 

Level Crossing Eternal Pursuit and Uinta Chile Limón

Spicy or boozy, these beers will keep you cozy
This dark strong ale was aged for 12 months in Ruby Port Wine and High West Rye Whiskey barrels

Drink

Restaurant Review: Make Baby's Bagels Your Bae

How Baby's Bagels is making the rounds in Downtown SLC.
I don't know if I'm feeling spring in the air or just developing a mild case of insomnia, but I've been getting up a bit earlier than usual recently.

Restaurant Reviews

Fisher Abs of Steel 7th Anniversary Ale and Bewilder Malt Lab Lager

Two malty dreamboat beers to kick off March
To help celebrate Fisher's 7th year of making beer, the Fisher brew team came up with this special Belgian-style abbey ale to offer-up something a little different for their customers.

Drink

Restaurant Review: Fast, Tasty Nepali Cuisine at Zimbu

Three Nepali immigrants share their passion with the Wasatch Front.
My affection for cute round dough balls stuffed with meat and/or veggies has been pretty well documented since then, but that transformative experience has stuck with me ever since that first taste.

Restaurant Reviews

Bewilder Hopless Romantic and Templin Family Foeder Circus Series

Like leap year, beers like these don't come around very often.
This week, we have not one but two locally-made beers that showcase more traditional botanicals, instead of hops, to enhance and bitter the individual ales.

Drink

Restaurant Review: Wake Up with Egg Break

Start the day off on the sunny side with South Salt Lake's newest breakfast spot.
I thought waking up at 6 a.m. every day during my seven-year stint as a high school English teacher would eventually make me into a morning person, but it never quite took.

Restaurant Reviews

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