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Food Matters

Club Fed, Nordys, Blue Boar

By Ted Scheffler

We're excited to be launching a new club, called Club Fed-a place for food enthusiasts to meet and attend special tastings...

Reviews

Smashburger, Tonyburgers, Dick's Drive Inn

Bun Voyage: The quest for Utah’s best burger goes on, near and far.

By Ted Scheffler

Burger mania continues. As an embed in the local burger wars over the past couple of years, I've written about new burger joints...

 
 

Drink

3rd West Wine Store

Talking wine with wine manager Drew Ellsworth.

By Ted Scheffler

"We have nearly 4,200 wines to choose from-more than any other store in the state-with room for about another 350," says Ellsworth.

Second Helping

Condiment Crazy

By Virginia Rainey

If your refrigerator and/or pantry are stocked with great condiments, the possibilities for creating a decent meal or snack are endless.

Mucho Nachos

As Craig Ferguson would say, it's a great day in America! Today is National Nachos Day. Woot! Woot! --- I've heard that nachos originated at a restaurant in Piedras Negras, Mexico -- just across the b...

Word of Mouth

Unagi @ Circle Lounge, Grilling the Argentine Way and Squatters' & Wasatch's high-point beers

From City Weekly staffers:Lia Pretorius: Searching for the best “bacon of the sea?” Try the unagi (freshwater eel) by sushi chef Eric at the Circle Lounge (328 S. State, 801-531-5400).

 
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