Posted // June 18,2013  - Also: Luna Blanca Taqueria Open in Holladay Park City restaurateur Bill White’s empire (Grappa, Chimayo, Wahso, Windy Ridge, Ghi ...

Posted // June 18,2013  - Bring your furry (and human) friends My date has one blue eye, doesn’t chew, smacks his lips and is selfish when it comes ...

Posted // June 17,2013  - Classes, dinners, outdoor adventures & more Utah’s premier wine event is the annual Park City Food & Wine Classic, which this ye ...

Posted // June 17,2013   In Jamaica, you'll find folks selling grilled chicken at roadside stands all over the island. As with gumbo in Louisiana or cassoulet in France, there are as many different recipes as the people who make it.

Posted // June 14,2013  - Powder & Slopes perfect for all three meals Should you find yourself in Park City for July’s Park City Food & Wine Classic&mdash ...

Posted // June 13,2013   The Fifth Annual Snowbird Brewfest takes place this weekend on the Plaza Deck at Snowbird Center.

Posted // June 12,2013   There's a really enticing wine dinner taking place next Monday, June 17. It's at Franck's restaurant in Holladay.

Posted // June 11,2013  - Indian spices meet American comfort food What’s in a name? Well, I can tell you what’s in the name Curry Fried Chicken: ...

Posted // June 11,2013  - Also: Farmers Market Back, Kebab Carnival If you drive by The Sugarhouse Barbeque Company on 700 East and notice it’s missing, ...

Posted // June 10,2013   Because the only way to figure out which state is the best is by its beer, The New Yorker created an interactive map that breaks down all the breweries and how each state performs in different categories, like annual production, production growth and largest breweries. The results are pretty surprising.

Posted // June 10,2013   Recently, I've been on a bit of a Japanese cooking kick at home. When I posted my pork tonkatsu recipe last week, I mentioned living in Japan as a kid.

Posted // June 10,2013  - 2004 Grand Vintages = Magnificent Visiting France’s Champagne region wouldn’t be complete without stopping at th ...

Posted // June 7,2013   It's interesting that Dunkin' Donuts chose National Donut Day (June 7, 2013) to introduce not a new donut, but its new Donut Bacon Breakfast Sandwich.

Posted // June 7,2013  - Landmark SLC eatery gets overhaul During the 10-plus years that Cucina Toscana has been in business, it’s been, at tim ...

Posted // June 5,2013   The next time you pop into Fleming's Prime Steakhouse & Wine Bar to sample one of its 100 wines by the glass, or to select a bottle for dinner, you'll be aided by new technology.

Posted // June 4,2013  - Also: Epic @ Alta, Texas de Brazil I’ve heard that painting parties hosted by The Paint Mixer are uniquely social and l ...

Posted // June 3,2013   When I was a kid living in Japan, my family's housekeeper used to occasionally make tonkatsu: deep-fried pork cutlets drizzled with katsu sauce.

Posted // June 3,2013  - New locally made food & products The Downtown Farmers Market turns 21 this year, so when market manager Kim Angeli-Selin sa ...

Posted // May 31,2013  - Small-town-diner feel, great burgers As you drive west on 3900 South, toward the bridge over Interstate 15, you’ll probab ...

Posted // May 31,2013  - Find tasty eats & more down south Summer along the Wasatch Front can be pretty spectacular. However, if you’re looking ...

Posted // May 29,2013   There are few things I love more than Champagne, especial pink (Rose) Champagne; it's a style of bubbly I just can't get enough of.

Posted // May 28,2013  - Also: Red Mountain, No Place Like Home The folks at Bambara (202 S. Main, 801-363-5454) restaurant in the Hotel Monaco frequently ...

Posted // May 27,2013   Here is a very easy recipe for roasted pork shoulder. It requires a minimal amount of prep time -- perfect for a Memorial Day meal, or any other time.

Posted // May 27,2013  - The white wine isn't always forgettable Let’s not kid ourselves. Much Italian Pinot Grigio is about as exciting as Smartwate ...

Posted // May 24,2013  - Franchise food doesn't have to suck Writing about food for Utah’s independent newsweekly, I naturally gravitate toward o ...