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Food & Drink Blog

Wine Wednesday: A to Z Pinot Noir

Posted // April 16,2014   I love Pinot Noir. If you're reading this, you probably do too. Unfortunately, a lot of the great Pinot Noir is beyond my budget.

Food & Drink

Ghidotti's Remodel

Posted // April 15,2014  - Also: Top Chef Meatup, The Pig Returns If you haven’t visited Ghidotti’s Italian restaurant (6030 Market St., Park Ci ...

Food & Drink

Zest Kitchen & Bar

Posted // April 15,2014  - Zest Kitchen & Bar is now open for lunch A 21-and-older vegetarian restaurant that turns into a dance club, Zest Kitchen & Bar stan ...

Food & Drink Blog

Monday Meal: Spaghetti Carbonara

Posted // April 14,2014   It's never any fun writing check out to the IRS. And, with Tax Day looming, I am desperately in need of my favorite comfort food: Spaghetti Carbonara.

Restaurant Reviews

Copper Common

Posted // April 14,2014  - At Copper Common, "bar food" is great food I don’t normally write about bar food because, well ... it’s bar food. Sure, t ...

Food & Drink

Dutton-Goldfield Wines

Posted // April 14,2014  - World-class Chardonnay and Pinot at Lodge Bistro Mention Alta and Snowbird to Dan Goldfield—owner/founder of Sonoma’s Dutton-Go ...

Food & Drink Blog

Wine Wednesday: La Carraia Orvieto

Posted // April 9,2014   One of the best-known wines of Central Italy is Orvieto Classico.

Food & Drink

Pizza Mind

Posted // April 8,2014  - On the prowl for the perfect local pizza For pizza lovers—and who doesn’t love pizza?—the pursuit of the perfect ...

Food & Drink

Myung Ga Ramen

Posted // April 8,2014  - Myung Ga's Ramen is not your stereotypical noodle dish Mention the word “ramen,” and many of us will instantly have anxiety-filled me ...

Food & Drink Blog

Monday Meal: Chile-Rubbed Pork Loin

Posted // April 7,2014   I often think of roasting pork loins or tenderloins as "cheating" since they are so easy and quick to do, but they have wonderful flavor when cooked right.

Food & Drink

A Wee Dram of Glenfiddich

Posted // April 7,2014  - Getting to know the world’s most awarded single-malt Scotch. To be honest, I’m not much of a Scotch whisky drinker. But that may change. I’ ...

Food & Drink

Market Street Broiler Closes

Posted // April 7,2014  - Also: Sweet Revenge, Brews & Tutus, Ogden Eats. After more than 30 years—it opened in March 1983—the Market Street Broiler on ...

Food & Drink Blog

Wine Wednesday: Aussie Wines @ Boulevard Bistro

Posted // April 2,2014   On Tuesday, April 8th, Boulevard Bistro will host a five-course wine pairing dinner featuring wines from Australia.

Food & Drink

Tres Hombres Mexican Grill & Cantina

Posted // April 1,2014  - Tres Hombres Serves Brunch with a Mexican Flair Tres Hombres Mexican Grill & Cantina is a mellow, laid-back place to enjoy brunch with a u ...

Food & Drink Blog

Monday Meal: Italian-Style Slow Cooker Pork

Posted // March 31,2014   I recently bought a new slow cooker and I'm really loving it. It's especially great for slow-braising a dish like this: shredded pork in a tomato-based sauce.

Food & Drink

Vote for Best New Chef Southwest

Posted // March 31,2014  - Also: Let's Get Saucy When Food & Wine magazine asked for my input in nominating a chef in our area for the annu ...

Food & Drink

No Experience Necessary

Posted // March 31,2014  - Great new books for home cooks With winter seeming to have made an early exit this year, I’ve gotten an early start ...

Food & Drink

Pucker Up

Posted // March 31,2014  - Sour beer is the next big thing in American brewing The first time I heard about sour beer, I thought the same thing you’re probably thi ...

Food & Drink

Vegan Tacos at Piper Down

Posted // March 28,2014  - Good Vegan Tacos Aren't Just Anywhere My former neighbor made the best vegan tacos: a carrot-potato mash in a deep-fried corn to ...

Food & Drink Blog

Wine Wednesday: Ruffino Modus 2011

Posted // March 19,2014   A couple of weeks ago, I was looking for a wine to accompany my recipe for pasta Bolognese. Obviously, Italian wines were on my short list.

Restaurant Reviews

Pho Thin Famous Vietnamese Noodle House

Posted // March 18,2014  - Upscale Vietnamese pho is a smash hit in Sugar House Downtown Sugar House is bustling these days, in part due to the opening of a gaggle of new ...

Food & Drink

Red Moose Coffee Company

Posted // March 18,2014  - Specialty grilled-cheese sandwiches in Sugar House When the office has too many distractions and we need a quiet place to do some work, headi ...

Food & Drink

The Ultimate Chocolate Festival

Posted // March 18,2014  - Also: Tasting Tuesdays, Rodizio Grill, Tonyburgers Did you know that Utah may be the site of America’s oldest known chocolate, dating b ...

Food & Drink

Lucky Seven

Posted // March 18,2014  - At less than $10 each, these seven wines won't break the booze budget It must be nice to be able to walk into a wine store and think, “Money is no object! ...

Food & Drink Blog

Monday Meal: Corned Beef & Cabbage, A Saga

Posted // March 17,2014   Back when I lived in New York City, there was a string of taverns in Manhattan called the Blarney Stone.

 
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