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Food & Drink Blog

Wine Wednesday: Coppola Director's Cut Cinema

Posted // April 23,2014   During a recent visit to Francis Ford Coppola Winery in Sonoma, I had the opportunity to taste a unique wine called Director's Cut Cinema ($39).

Food & Drink

Beer Bar

Posted // April 22,2014  - Plenty of brains, brews and brats to go around When I heard that Forage co-founder and up-and-coming celebrity chef Viet Pham was consult ...

Food & Drink

Sonora's Scholarship Fundraiser

Posted // April 22,2014  - Also: Vendors & Volunteers, New Habit. In a time marred by so much hostility toward immigrants—especially those coming from ...

Food & Drink

Food Truck Thursdays

Posted // April 22,2014  - All The Mobile Food You Need in Downtown SLC It’s a terrible feeling when hunger pains are calling and the food truck you desire ...

Food & Drink Blog

Monday Meal: Tortellini with Prosciutto & Cream Sauce

Posted // April 21,2014   I really love tortellini pasta. It's so quick and easy to cook, as is this entire recipe. You can have it on the table in about 15 minutes, including prep time.

Food & Drink

SLC Sports Bars

Posted // April 21,2014  - Huddling at a squad of SLC's best sports bars Salt Lake City isn’t as sports-crazed as some places I’ve lived, where publicl ...

Food & Drink Blog

Wine Wednesday: A to Z Pinot Noir

Posted // April 16,2014   I love Pinot Noir. If you're reading this, you probably do too. Unfortunately, a lot of the great Pinot Noir is beyond my budget.

Food & Drink

Ghidotti's Remodel

Posted // April 15,2014  - Also: Top Chef Meatup, The Pig Returns If you haven’t visited Ghidotti’s Italian restaurant (6030 Market St., Park Ci ...

Food & Drink

Zest Kitchen & Bar

Posted // April 15,2014  - Zest Kitchen & Bar is now open for lunch A 21-and-older vegetarian restaurant that turns into a dance club, Zest Kitchen & Bar stan ...

Food & Drink Blog

Monday Meal: Spaghetti Carbonara

Posted // April 14,2014   It's never any fun writing check out to the IRS. And, with Tax Day looming, I am desperately in need of my favorite comfort food: Spaghetti Carbonara.

Restaurant Reviews

Copper Common

Posted // April 14,2014  - At Copper Common, "bar food" is great food I don’t normally write about bar food because, well ... it’s bar food. Sure, t ...

Food & Drink

Dutton-Goldfield Wines

Posted // April 14,2014  - World-class Chardonnay and Pinot at Lodge Bistro Mention Alta and Snowbird to Dan Goldfield—owner/founder of Sonoma’s Dutton-Go ...

Food & Drink Blog

Wine Wednesday: La Carraia Orvieto

Posted // April 9,2014   One of the best-known wines of Central Italy is Orvieto Classico.

Food & Drink

Pizza Mind

Posted // April 8,2014  - On the prowl for the perfect local pizza For pizza lovers—and who doesn’t love pizza?—the pursuit of the perfect ...

Food & Drink

Myung Ga Ramen

Posted // April 8,2014  - Myung Ga's Ramen is not your stereotypical noodle dish Mention the word “ramen,” and many of us will instantly have anxiety-filled me ...

Food & Drink Blog

Monday Meal: Chile-Rubbed Pork Loin

Posted // April 7,2014   I often think of roasting pork loins or tenderloins as "cheating" since they are so easy and quick to do, but they have wonderful flavor when cooked right.

Food & Drink

A Wee Dram of Glenfiddich

Posted // April 7,2014  - Getting to know the world’s most awarded single-malt Scotch. To be honest, I’m not much of a Scotch whisky drinker. But that may change. I’ ...

Food & Drink

Market Street Broiler Closes

Posted // April 7,2014  - Also: Sweet Revenge, Brews & Tutus, Ogden Eats. After more than 30 years—it opened in March 1983—the Market Street Broiler on ...

Food & Drink Blog

Wine Wednesday: Aussie Wines @ Boulevard Bistro

Posted // April 2,2014   On Tuesday, April 8th, Boulevard Bistro will host a five-course wine pairing dinner featuring wines from Australia.

Food & Drink

Tres Hombres Mexican Grill & Cantina

Posted // April 1,2014  - Tres Hombres Serves Brunch with a Mexican Flair Tres Hombres Mexican Grill & Cantina is a mellow, laid-back place to enjoy brunch with a u ...

Food & Drink Blog

Monday Meal: Italian-Style Slow Cooker Pork

Posted // March 31,2014   I recently bought a new slow cooker and I'm really loving it. It's especially great for slow-braising a dish like this: shredded pork in a tomato-based sauce.

Food & Drink

Vote for Best New Chef Southwest

Posted // March 31,2014  - Also: Let's Get Saucy When Food & Wine magazine asked for my input in nominating a chef in our area for the annu ...

Food & Drink

No Experience Necessary

Posted // March 31,2014  - Great new books for home cooks With winter seeming to have made an early exit this year, I’ve gotten an early start ...

Food & Drink

Pucker Up

Posted // March 31,2014  - Sour beer is the next big thing in American brewing The first time I heard about sour beer, I thought the same thing you’re probably thi ...

Food & Drink

Vegan Tacos at Piper Down

Posted // March 28,2014  - Good Vegan Tacos Aren't Just Anywhere My former neighbor made the best vegan tacos: a carrot-potato mash in a deep-fried corn to ...

 
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