Fleming's Prime Steakhouse & Wine Bar
20 S. 400 WestSalt Lake City, UT 84101
SLC-Downtown
801-355-3704
GuestService@FlemingsSteakhouse.com
Flemings
Hours:
- Monday-Thursday: 5:00pm - 10:00pm
- Friday-Saturday: 5:00pm - 10:30pm
- Sunday: 5:00pm - 9:00pm
Complete details for Fleming's Prime Steakhouse & Wine Bar »
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Starters
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Sweet Chili Calamari
lightly breaded, tossed with sweet chili sauce
20.00
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Ahi Tuna Poke Stack*
avocado, cucumber, caviar, lavash crackers, soy ginger
24.00
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Signature Onion Rings
panko-crusted, smoked jalapeño aioli
13.00
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Shrimp Cocktail
horseradish cocktail sauce
22.00
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Burrata with Prosciutto
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
16.00
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Seared Pork Belly
pan-seared, creamy goat cheese grits, fig demi-glace
18.00
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Beef Carpaccio*
toasted gruyère croutons, caper-creole mustard sauce, shredded egg & red onion
21.00
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Crab Cakes
roasted red pepper & lime butter sauce
25.00
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Chilled Seafood Tower*
ahi tuna poke, shrimp cocktail, north atlantic lobster tails, claws, and knuckle
Serves 1-2: 65.00
Serves 4-6: 125.00
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Market Salads & Classic Soups
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Wedge Salad
bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze
15.00
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Strawberry Fennel Salad**
arugula, toasted pine nuts, Parmigiano Reggiano, agave lime vinaigrette
14.00
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Fleming's Salad**
walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette
14.00
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Caesar Salad
romaine, parmesan, fried capers, crispy prosciutto
14.00
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Lobster Bisque
north atlantic lobster, spiced sherry cream
17.00
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French Onion Soup
baked with gruyère & parmesan cheeses
16.00
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Why Our Middle Name is Prime
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Beyond Steaks
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Seared Scallops*
miso butter, shitake, scallions, ginger salsa verde
44.00
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Barbecue Scottish Salmon Fillet*
mushrooms, barbecue glaze
47.00
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Miso Glazed Chilean Sea Bass*
sautéed with sesame-orange spinach & arugula, pickled red onion
49.00
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Double Breast of Chicken
all-natural, roasted, white wine, mushroom, leek & thyme sauce
39.00
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Seasonal Featured Lobster Tails
with drawn butter
60.00
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Roasted Portobello & Cauliflower Steak
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace
40.00
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Double-Thick Pork Rib Chop*
julienne of apples, jicama, creole-mustard glaze
42.00
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Signature Steaks
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Classic Cuts
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Main Filet Mignon*
11 oz: 57.00
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Petite Filet Mignon*
8 oz: 51.00
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Certified Angus Beef Ribeye*
14 oz: 55.00
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USDA Prime New York Strip*
16 oz: 61.00
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Specialty Cuts
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USDA Prime Dry-Aged Ribeye*
16 oz: 68.00
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USDA Prime Bone-In Ribeye*
20 oz: 65.00
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USDA Prime Tomahawk*
35 oz: 98.00
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Over the Top
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Diablo Shrimp
spicy barbecue butter sauce
16.00
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Crispy Maitake Mushroom
tarragon aioli
13.00
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Jumbo Lump Crab Meat
oscar style with béarnaise sauce
15.00
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Truffle-Poached Lobster*
béarnaise sauce & caviar
19.00
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Create Your Own Surf and Turf
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Create Your Own Surf and Turf
add a lobster tail to any of our signature steaks
30.00
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Shareable Sides
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Crispy Brussels Sprouts & Bacon
flash-fried, bacon vinaigrette, diced bacon
14.00
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Roasted Asparagus
herb butter
15.00
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Chili Garlic Green Beans**
chili garlic macadamia oil
13.00
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Creamed Spinach
blended with parmesan, cream, spices
13.00
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Fleming's Potatoes
potatoes au gratin, creamy cheddar & monterey jack cheese blend, leeks, jalapeño
16.00
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Baked Potato Plain or Loaded
Cheddar, sour cream, bacon, butter, scallions. (500/910 cal)
12.00
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Mashed Potatoes
butter, kosher salt, cracked black pepper
13.00
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Chipotle Cheddar Mac & Cheese
cavatappi, smoked cheddar, chipotle panko breadcrumbs
13.00
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Sautéed Mushrooms
button, shiitake & portobello mushrooms, fresh garlic
13.00
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Desserts
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New York Cheesecake
15.00
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Carrot Cake
14.00
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Crème Brûlée
14.00
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Fresh Fruit & Chantilly Cream
14.00
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Signature Olive Oil Cake
12.00
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Chocolate Gooey Butter Cake
13.00
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Chocolate Lava Cake
17.00
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Hand-Crafted Cocktails
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The Manhattan
Knob Creek rye, Carpano Antica vermouth, rich black cherry, highlighted with vanilla & lush caramel
17.00
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Old Fashioned
Basil Hayden's bourbon, aromas of orange peel, layered with sweet toasted vanilla
17.00
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Blueberry Lemon Drop
Tito's Handmade vodka, fresh blueberries, lush candied lemon, balanced with fragrant ripe blueberry
17.00
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Nopales Margarita
Tequila Ocho Los Nopales Plata vintage tequila, a classic margarita with lime
17.00
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Socal V&T
Absolut Elyx vodka, craft tonic, California seasonal herbs, ripe fruit
17.00
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California Jam Jar
Ketel One vodka, fresh basil, ripe strawberry & citrus with savory hints on the nose
17.00
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Berry Patch Pal
Woodford Reserve rye, Dolin Blanc & Aperol with a hint of blackberry
17.00
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Fonseca Sour
Four Roses Single Barrel bourbon, cinnamon syrup, fresh lime, finished with a touch of Fonseca Bin 27 Port
17.00
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The Scarlet Clover
Gray Whale Gin, Fino Sherry, fresh-squeezed lemon juice and strawberry
17.00
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Espresso Martini
Stolichnaya Vanil, Kahlúa, freshly brewed espresso
17.00
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Wines by the Glass
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Sparkling
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Gruet, Brut Rosé New Mexico, NV
14.00
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Mionetto, Avantgarde Prosecco Treviso, Italy, NV
11.00
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Schramsberg, Brut Blanc de Blancs North Coast, 2019
25.00
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White Wines & Blends
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Belle Glos, Rosé Oeil de Perdrix Sonoma County, 2021
15.00
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Benvolio, Pinot Grigio Fruili DOC, Italy, 2021
10.00
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Duckhorn Vineyards, Sauvignon Blanc North Coast, 2021
16.00
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Giesen Estate, Sauvignon Blanc Marlborough New Zealand, 2022
10.00
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Justin, Sauvignon Blanc Central Coast, 2021
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
15.00
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La Perlina, Moscato Veneto Italy, NV
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
14.00
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Loosen Bros., Dr. L Riesling Mosel, Germany, 2021
10.00
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Chardonnay
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Cave de Lugny, La Carte Mâcon-Lugny France, 2019
14.00
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Diatom, Santa Barbara County, 2022
18.00
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Hess Collection, Napa Valley, 2021
16.00
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Rombauer, Napa Valley Carneros, 2021
26.00
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Sea Sun, California, 2021
13.00
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Stonecap Estate, Columbia Valley, 2021
10.00
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Pinot Noir
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A to Z Wineworks, Oregon, 2020
16.00
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Balade by Belle Glos, Santa Rita Hills Santa Barbara, 2021
21.00
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Silver Gate, California, 2020
11.00
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Walt, La Brisa Sonoma Coast, 2020
23.00
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Willamette Valley, Willamette Valley, 2021
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
22.00
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Red Wines of Interest
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Abstract by Orin Swift, Red Blend California, 2021
24.00
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Brancaia Tre, Super Tuscan Tuscany, 2020
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
19.00
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Castello di Volpaia, Chianti Classico Italy, 2020
15.00
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Catena, Vista Flores Malbec Mendoza Argentina, 2019
15.00
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Caymus Suisun, The Walking Fool Suisun Valley, North Coast, 2021
24.00
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Cosentino, Cigar Old Vines Zinfandel Lodi, 2020
15.00
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Marques de Caceres, Excellens Cuvée Especial Rioja Spain, 2018
14.00
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Mollydooker, The Boxer Shiraz McLaren Vale, Australia, 2021
18.00
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Pessimist by Daou, Red Blend Paso Robles, 2021
15.00
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Thacher, Red Blend Paso Robles, 2019
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
30.00
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Merlot
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Emmolo, Napa Valley, 2020
24.00
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Les Cadrans de Lassègue, Saint-Émilion Grand Cru France, 2019
23.00
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Milbrandt Vineyards, Family Grown Columbia Valley, 2019
12.00
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Cabernet Blends
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Chateau la Verriere, Bordeaux Blend France, 2020
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
18.00
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Decoy Limited by Duckhorn, Red Blend Napa Valley, 2019
21.00
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Cabernet Sauvignon
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Daou Vineyards, Paso Robles, 2021
18.00
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Ellie's by Hall, Napa Valley, 2017
25.00
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Faust, Napa Valley, 2020
hand-selected by your local Wine Manager, Kelsey Hernandez, and only found at your Tampa Fleming's
35.00
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FPS by B.R. Cohn, California, 2017
15.00
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Goose Ridge, First Flight Goose Gap Yakima Valley, 2020
16.00
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Honig, Napa Valley, 2019
28.00
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Josh Cellars, Craftsman Collection California, 2020
13.00
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Post & Beam by Far Niente, Napa Valley, 2021
32.00
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Quilt, Napa Valley, 2020
21.00
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Scattered Peaks, Napa Valley, 2020
19.00
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Tall Sage, Columbia Valley, 2019
9.00
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Social Hour
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Hand-Crafted Cocktails
9.00
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Shareable Bar Bites
Starting at: 13.00
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Post & Beam
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Post & Beam
This Cabernet Sauvignon by Far Niente is inspired by humble post and beam barns that dot the American landscape. As simple and elegant as its namesake structures, this 100% Cabernet Sauvignon is hand-crafted with four decades of expertise. It's primed to be one of the best vintages on record for Napa. Each pour expresses the purity of Napa Valley varietals, with unbelievable flavors and stunning aromas that define a Far Niente luxury Cabernet Sauvignon. It's expectedly round and textured on the palate, yet reveals just how layered it is. A perfume blend of wild raspberry and confectionary spices mingles with a first impression of soft red fruit flavors, leather, and cassis, finishing long with toasted espresso beans. Best enjoyed with Beef Carpaccio — prepared with rich, creamy caper-creole sauce that cuts the tannic backbone of this red — or Prime Bone-In Ribeye with Crispy Maitake Mushroom, which features peppery and deep earthy flavors to accentuate its dry intensity
32.00
128.00
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