There’s everything from Piper-Heidsieck Brut Champagne to sip with a French onion-soup appetizer to luscious Chateau Montelena Cabernet Sauvignon for pairing with Fleming’s divine 22-ounce USDA Prime bone-in rib-eye. A rich dish of Alaskan king crab and shrimp scampi with white-wine butter sauce really rocks with a glass of big, juicy Merryvale Starmont Chardonnay. And, sure, it’ll set you back a car payment or two, but don’t be afraid of that spectacular bottle of Salon Le Mesnil 1995 Champagne over there in the reserve cabinet. You deserve it.
Price: $$$ - Expensive
Payment Type: Accept Credit Cards