Boise, Idaho-based Flatbread Neapolitan Pizzeria now has a location open in Sugar House, and there’s a reason it’s always packed: the authentic, thin-crust, wood-fired Neapolitan pie.

Restaurant Details

With a menu that boasts more than 20 pies, plus a craft-your-own option, there is something for everyone here, including salads, sandwiches and gluten-free options. Flatbread Neapolitan Pizzeria prides itself on using only the finest milled flour, San Marzano tomatoes, all-natural fresh yeast and fresh mozzarella and basil. Top off your charred-to-perfection pie with a glass of wine and, voila, a delizioso meal.

Features: , , , , , , ,

Price: $$ - Moderate
Payment Type: Accept Credit Cards

Pin It




Become a Friend


© 2014 Salt Lake City Weekly

Website powered by Foundation