Finca is an authentic Spanish tapas restaurant in downtown Salt Lake City, and, like its sister restaurant, Pago, almost all of the produce, meats, cheeses, eggs and more used to create the simple but quality dishes are locally sourced. The small menu is small is divided into three categories: cold tapas (frias), hot tapas (calientes) and entrée-size dishes (raciones). Begin your meal with the refreshing orange salad—which is spiked with cumin and mint and accompanied by Marcona almonds and onion—or the ridiculously delicious croquetas filled with decadent béchamel and Spanish ham. For an entree, sink your teeth into the carne de asador, which is a medium-rare bavette steak topped with romesco sauce and served with braised kale and roasted potatoes. There is also a meticulously selected list of Spanish wines to make your meal sing.

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