With new Chef de Cuisine Joe Kemp and a new small plates menu, Faustina’s food has been re-energized. Too often, small plates are accompanied by big prices. That’s not the case in this Salt Lake City restaurant, where the small-plates menu ranges from $6 for fried goat cheese to $14 for filet au poivre. The filling Oscar fillet is a petite filet mignon seared to medium-rare and served Oscar Style, with lump blue crab and grilled asparagus, topped with a heavenly béarnaise sauce. This mini mignon is marvelous.

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