With new Chef de Cuisine Joe Kemp and a new small plates menu, Faustina’s food has been re-energized. Too often, small plates are accompanied by big prices. That’s not the case in this Salt Lake City restaurant, where the small-plates menu ranges from $6 for fried goat cheese to $14 for filet au poivre. The filling Oscar fillet is a petite filet mignon seared to medium-rare and served Oscar Style, with lump blue crab and grilled asparagus, topped with a heavenly béarnaise sauce. This mini mignon is marvelous.

More Faustina Restaurant Food Options

Check out Faustina Restaurant in Salt Lake City on Facebook and Twitter

Check Out City Weekly's other Salt Lake City Restaurant and Bars

Pin It

Related Stories




Become a Friend


© 2015 Salt Lake City Weekly

Website powered by Foundation