Spring recipes will include seasonal ingredients such as kale and other cooking greens, spring greens, root veggies, and more!
This is a series of 4 seasonal cooking workshops co-sponsored by Viking Cooking School and Slow Food Utah that will take place throughout the year. Professional chefs from Viking Cooking School will teach you knife skills and other cooking techniques while showing you how to make seasonal meals that can be made with what you can find locally or straight from the garden! Be sure to take advantage of this amazing opportunity at an extremely discounted rate. Space is limited. Registration Required.
https://wasatchgardens.org/civicrm/event/register?id=148&reset=1
Date: Mar 7, 2011
Time: 6- p.m.
Phone: 801-464-0113
Address: 2233 South 300 East, Salt Lake City, 84115
Where: Viking Cooking School
Date: Mar 7, 2011
Time: 6- p.m.
Phone: 801-464-0113
Address: 2233 South 300 East, Salt Lake City, 84115
Where: Viking Cooking School
