Start your meal at Epic with the three-olive tapenade & hummus with brick-oven flatbread before you move on to an appetizer of tender steamed clams in garlic, white wine and butter with parsley. From there, perhaps choose the mushroom-Marsala grilled chicken, seared beef tenderloin with blue-cheese butter and port reduction, or the crowd-favorite sauteed pork medallions with caramelized onions and a Sherrysage demi-glace. The fact that almost nothing on the menu is priced over $20 means you can splurge a bit with a selection from the very appealing wine list.
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