Start your meal at this “Epic” restaurant in Midvale with the three-olive tapenade & hummus before you move on to an appetizer of tender steamed clams in garlic, white wine, and butter with parsley. From there, perhaps choose the mushroom- Marsala grilled chicken, grilled beef tenderloin with blue cheese butter and port reduction, or the crowd-favorite: sauteed pork medallions with caramelized onions and a sherry-sage demi-glace. The fact that almost nothing on the menu is priced over $20 means you can splurge a bit with a selection from the very appealing wine list.
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