Start your meal at this “Epic” restaurant in Midvale with the three-olive tapenade & hummus before you move on to an appetizer of tender steamed clams in garlic, white wine, and butter with parsley. From there, perhaps choose the mushroom- Marsala grilled chicken, grilled beef tenderloin with blue cheese butter and port reduction, or the crowd-favorite: sauteed pork medallions with caramelized onions and a sherry-sage demi-glace. The fact that almost nothing on the menu is priced over $20 means you can splurge a bit with a selection from the very appealing wine list.

More Epic Restaurant Food Options

Check Out Epic Restaurant in Midvale City on Facebook and Twitter

Check Out City Weekly's other Midvale City Restaurants and Bars

Restaurant Details

Features: , , , ,

Price: $$ - Moderate

Pin It




Become a Friend


© 2015 Salt Lake City Weekly

Website powered by Foundation