Enjoy the Wines of Spain at Silver Fork Lodge 

5 Courses + 5 Wines = A Fun Evening of Spanish Food & Wine

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Whether you're already a lover of Spanish wines or would like to discover them, you'll want to mark your calendar for Wednesday, May 20, 2015.

That's when Silver Fork Lodge will team up with Francis Fecteau of Libations, Inc. for a five-course Spanish wine pairing dinner featuring five different wines from Spain and five Spanish-style dinner dishes.

The tentative dinner courses and wine pairings are as follows:

Tapas: Vega Sindoa Chaparral '11/12 paired with a cabrales phyllo cheese roll and a chorizo-filled bacon-wrapped date

Soup: Bodegas Avanthia Godello '13 paired with a smooth and sweet white gazpacho

Salad: Bodegas Volver Tarima '13 paired with a squid and chorizo fresh tomato salad

Entree: Volver Tinto La Mancha '11/12 paired with an arroz con pollo with wild mushrooms

Dessert: Bodegas Atalaya Almansa '10/11 paired with a creamy Spanish rice pudding

Dinner begins at 6:30 PM with a cost of $50 per person for the dinner and wine pairings, tax and tip not included. Dinner without wine pairings can also be purchased separately for $25 pp.

Make reservations by phone at 801-533-9977.


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