Chef/owner Emily Gassmann has created a strangely un-Utah-ish bistro in the Capitol Hill, Salt Lake City neighborhood that serves up simple and wholesome food in a cozy restaurant setting. Potato pancakes with creme fraiche is a great Em’s appetizer, and how could you go wrong with phyllo rolls stuffed with goat cheese and duck confit? For dinner, red-wine-braised short ribs, wild salmon, free-range chicken and rack of lamb all compete for attention. Thankfully, there’s also a compact but well constructed wine list to accompany the range of flavors at the restaurant. Check out Sunday brunch, which is especially appealing in warm weather on the spacious patio.
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Price: $$$ - Expensive
Payment Type: Accept Credit Cards