Perched aside the Logan River in the Riverwoods area of Logan, Elements offers a warm and relaxing atmosphere combined with the cuisine of a top-notch metropolitan restaurant.

Restaurant Details

Chef Dustin McKay and chef de cuisine Oscar Silva combine with pastry chef Heather Troyer to produce tempting dishes such as red chile onion rings, lobster ravioli, filet mignon quesadilla, barbecued tiger shrimp, blackened ahi with soy-mustard glaze, molten chocolate souffle and mascarpone semifreddo. In addition to dinner, Elements also serves breakfast and lunch.

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Price: $$$ - Expensive
Payment Type: Accept Credit Cards

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