El Rocoto Peruvian Restaurant | Bountiful / Woods Cross / N. Salt Lake / Centerville | Latin American | Restaurants
When most people think of Peruvian cuisine, they think of ceviche—fish cooked strictly by the acidity of lime juice, with added onions. As a national export, that tangy, coastal dish can be bought from carts on the streets of San Diego to Europe’s finest restaurants. However, it takes a Peruvian to perfect the recipe, and El Rocoto owner Macario Diaz serves up a mean ceviche. But he also serves Peru’s other culinary specialties, namely pollo a la brasa and lomo saltado, at this quaint hole-in-the-wall.

Check Out City Weekly's other Salt Lake City Restaurants and Bars

Restaurant Details

Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2017 Salt Lake City Weekly

Website powered by Foundation