At East Coast Subs, you might just think you’ve landed in Philadelphia, New York or Boston. Submarine sandwiches here come in small or large sizes, with party subs up to six feet long. Among the East Coast specialties are an Italian sub, Philly cheese steak, pepper steak, meatball sub, veal cutlet, tuna sub and the Malibu chicken. There’s also a pastrami burger and Spartan burger on the restaurants famous menu, named for the local high school football team. Cheese fries, onion rings, chips, corn dogs, potato salad, chef salad, cookies and scones round out the menu.
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