Dutch Oven Recipe: Mushrooms Bellagio 

Pin It
Favorite
click to enlarge art9298widea.jpg

Ingredients
6 pounds White Mushroom (stems removed)
6 cups Bread Crumbs
1 pound Asiago Cheese
1 pound Mozzarella Cheese
1 bunch Green Onions (chopped)
1 jar Alfredo Sauce
1/2 pound Bacon Crumbles
Olive Oil
Dash Parsley
Dash Sage
Dash Dried Garlic
Salt
Pepper
Dash Basil

Directions
Remove stems of mushrooms. Mix 1/2 of the following: bread crumbs, asiago, mozzarella, green onions, bacon and all spices. Stuff mushrooms with mixture and place crown down in 12" Dutch oven. Layer mushrooms on top of each other until gone. Bake at 300-325 degrees for 45 minutes until mushrooms are tender. Add alfredo sauce and cook until simmering. Add remaining ingredients on top in the following order: bread crumbs, bacon, chesses. Add more heat to the top of the oven and cook the cheese to a golden brown. Serve immediately. Serves 6-8.

Recipe provided by Andrew and Melissa Johnson

Pin It
Favorite

Speaking of...

More by City Weekly Readers

  • Soap Box: Jan. 5-11

    Our readers respond to rents, bud and Biskupski.
    • Jan 18, 2017
  • Soap Box: Dec. 29-Jan. 4

    Our readers respond to brothel legalization, the closing of a neighborhood dive bar and pitfalls of the past year.
    • Jan 11, 2017
  • Soap Box: Dec. 22-28

    Here’s what our readers had to say about Bears Ears designation, new homeless shelters, Temple Square lights and more.
    • Jan 4, 2017
  • More »

Latest in Dutch Oven

Comments

Subscribe to this thread:

Add a comment

© 2017 Salt Lake City Weekly

Website powered by Foundation