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Dutch Oven Recipe: Dauphinoise Potatoes Avec La Saucisse
(Garlic Cream Potatoes with Sausage)
By City Weekly Readers
Ingredients
4 Pounds of Potatoes sliced 1/8th inches thick
1 Pound of sausage
Butter
Garlic
4 Cups of Milk
4 Cups of Heavy Cream
6 oz Grated Cheese
Nutmeg
Salt
Pepper
Parsley
1 Red Bell Pepper
Directions
Grease a Dutch oven with butter and rub a peeled garlic around it. Add the potato slices and season generously with nutmeg, salt and pepper. Mix the milk and cream and pour over the potato slices to cover. sprinkle with grated cheese and dot with butter. Throw some sausage on top. Bake for an hour. Melt some more cheese on top. garnish with parsley and serve.
4 Pounds of Potatoes sliced 1/8th inches thick
1 Pound of sausage
Butter
Garlic
4 Cups of Milk
4 Cups of Heavy Cream
6 oz Grated Cheese
Nutmeg
Salt
Pepper
Parsley
1 Red Bell Pepper
Directions
Grease a Dutch oven with butter and rub a peeled garlic around it. Add the potato slices and season generously with nutmeg, salt and pepper. Mix the milk and cream and pour over the potato slices to cover. sprinkle with grated cheese and dot with butter. Throw some sausage on top. Bake for an hour. Melt some more cheese on top. garnish with parsley and serve.
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