Encore Bistro opens at the new Eccles Theater.
I was recently given a preview of the venue, and to say I was gobsmacked would be an understatement.
Cafe Sabor offers Mexican-American flavors steps from the FrontRunner.
Each is quite unique; there's nothing cookie-cutter about them.
Just like dining at the historic James Beard House in New York City, guests have the opportunity to mix, mingle and interact with the chefs.
Experience some of Utah's best variations on classics from back East.
Thanks in large part to Easterners who have uprooted themselves and set up shop here in Utah, it's getting easier to try a taste of those unique flavors.
Dine like a Venetian in the Beehive.
But just as much as it's a place, Veneto is also a state of mind.
Beer grub elevated.
Evidence of Bohemian's staying power.
Customization is the keyword at Mollie & Ollie.
The first time I sauntered in to Mollie & Ollie—a new downtown Salt Lake City eatery whimsically named after the owners' pet goldfish—I couldn't quite get my bearings.
Finding Chinese magic at Chef Gao.
I normally consider it to be a plus when I don't see General Tso's chicken or sweet-and-sour pork on a Chinese restaurant menu.
Surviving 16 sometimes challenging years, Stoneground grows up.
McCarthy knows talent when he sees it, and he very smartly scooped up über-talented chef Justin Shifflett
Days of '47 beverage pairings for the valley's finest pies.
At Uinta Brewing Co., employees bring pies to eat while sipping Uinta brews, and a Best Pie contest is held.
Some tasty, lesser-known additions to your list of top local brunch spots.
The addition of Justin Shifflett—formerly of Metropolitan and other fine restaurants—as head chef is a good one.
Sicilia Mia brings homestyle Sicilian flavors to SLC.
Sicilia Mia ("My Sicily") has only been open since late March, but it has already become one of the toughest tables to get in the Holladay/Millcreek area.
Mahider offers exotic flavors at bargain prices.
Plenty of vegetable-, potato- and legume-based dishes are available, along with those for meateaters
A seasonal visit to the timeless Tree Room and Foundry Grill.
It is still one of the state's most appealing and reliable dining destinations.
Patios, Decks, Rooftops and Gardens for Al Fresco Dining.
I know a lot of Utahns who like to say that they came here for the winters but stayed for the summers.