Try the arroz mariscos, choritos relleno de mariscos, picante de mariscos Mar al Lago style, lomo saltado and more. If you love ceviche, you have to try the ceviche de mero, which is tender fish, mussels, octopus, calamari and more served with sweet corn and onions that complement the zesty spices. The restaurant itself is clean and airy, with an open kitchen where you can see your meal being prepared. Locals are calling the ceviche the best in Utah.
Price: $ - Inexpensive
Payment Type: Accept Credit Cards