Curry in a Hurry in Salt Lake City is smaller than some restaurant pantries or walk-in freezers, but don’t let the size fool you. This diminutive eatery packs a wallop in the flavor department. Try the chicken curry combo meal: tender, boneless morsels of chicken breast, bathed in a just-spicy-enough bright-orange coconut curry and served with basmati rice, warm flatbread and a choice of a veggie side dish—you can opt for chickpeas with fragrant hints of clove, cinnamon and other spices. Eating here makes you feel like you’ve been invited to a family dinner, albeit one served on Styrofoam. It’s part of the reason Curry in a Hurry has developed such a loyal local following over the years.
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