CousCous Mediterranean Grill’s menu features a unique blend of Greek, Italian and Mediterranean flavors, with a focus on healthy, affordable food. Owner and chef Nick Shams has been in the restaurant business for over 20 years, and his expertise shows. Try fresh and flavorful options such as the warm, whole grain seafood wraps with Atlantic salmon or butterfly shrimp, shawarma, veggie couscous bowl or lemon scampi. The fresh-baked pizza “flats” are made from scratch and include tasty flavors such as chicken pesto, Four Seasons (shrimp, ham, artichoke and toasted bacon), islander style with ham and pineapple, barbecue chicken and the CousCous specialty, with feta, tomatoes, olive oil, garlic and fresh basil.
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