From the same talented team who brought us Orem’s Pizzeria 712—Joseph McRae and Colton Solberg— comes Communal in Provo, an eclectic restaurant featuring farm-fresh local produce and ingredients, all prepared to highlight fresh, bold flavors. Dishes like roasted chicken, Utah trout and grilled hangar steak are prepared in a no-nonsense, simple but sensational style. Dishes change frequently based on what’s fresh, local and available. You might just think you’re in San Francisco, Seattle or New York City. But no: You’re in Provo!

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