Club Fed wants you!
We’re excited to be launching a new club, called Club Fed—a place for food enthusiasts to meet and attend special tastings, restaurant openings and other culinary events, as well as receive food-friendly newsletters, coupons, updates and other tasty things. Club Fed will also be a place where you’ll be able to do some restaurant criticism of your own. Best of all, it’s free! Simply go to CityWeekly.net and click on “Create Account” in the right-hand corner of the home page. If you already have an account at CityWeekly.net, login and on your profile page, check the “Club Fed” box. That’s all there is to it! We’ll be announcing the inaugural Club Fed event soon, so stay tuned.
D’lish @ Nordys
D’lish, “a one-of-a-kind soda pop and sweet shop,” opens this week at the Fashion Place Mall in Murray, in the space Nordstrom used to occupy. During the grand opening, through Nov. 6, guests can get in on free samplings of caramel apples, specialty churros and more. I’m told that D’lish is inspired by old-fashioned soda fountains and will feature items such as shaved ice, handmade Italian sodas, funnel cake fries, freshly prepared cotton candy, flavored popcorn, candied nuts and so on. Todd Welker, co-founder of D’lish said, “As soon as people take a sip of the creamsicle soda or a bite of the funnel-cake fries, they’re instantly taken back to the care-free days of their youth. Now they can pass along their childhood favorites to their children.” Fashion Place Mall, 6191 S. State, Murray. ItsDlish.com
Frog Legs @ Blue Boar
Blue Boar Inn chef Eric May has introduced a new winter menu which includes items such as fried frog legs, duck-confit salad, braised-buffalo osso buco, seared scallop and gnocchi gratinée, and New Zealand lamb loin with eggplant “caviar.” The Blue Boar Inn & Restaurant, Midway, BlueBoarInn.com.
Quote of the week: Anybody who doesn’t think that the best hamburger place in the world is in his home town is a sissy. – Calvin Trillin
Speaking of...
-
Savor the Summit, High West Distillery Double Rye, Family Night at Chipotle
You’ll want to save the date—June 25, 2011—for the Park City Area Restaurant Association’s Savor the Summit.
- May 9, 2011
-
Fin & Norah's, Savory Palate, Mother's Day at St. Regis Deer Valley
It seems every week another sushi eatery opens here. So, it’s ironic that the owners of Utah’s Tsunami Sushi restaurants ...
- May 2, 2011
-
Sonora Specials, Edo Kitchen, Shakey's Pizza Parlor
Ogden’s Sonora Grill celebrated its third anniversary at the end of March and is kicking things up a notch ...
- Apr 25, 2011
- More »
More by Ted Scheffler
-
Flavor on the Western Front
Nomad Eatery ups the ante for off-airport eats.
- Dec 13, 2017
-
Under the Christmas Tree
Holiday gifts for cooks, foodies and winos
- Dec 6, 2017
-
Spreading the Love
Amour Café creates simple yet scrumptious fare.
- Nov 29, 2017
- More »
Latest in Wine
