At Canton Village in downtown Salt Lake City, you’ll find a vast array of Chinese dishes: egg foo yong and fried rice, chop suey, chow mein and potstickers, all at affordable prices. Popular restaurant menu items include cashew chicken, mu shu pork, spicy Szechwan beef, kung pao chicken, char sil snowpeas, shrimp with lobster sauce and lo-mein dishes with beef, chicken or pork. For soup lovers, there’s a delicious house special noodle soup. There are vegetarian options for the meatless, either veggies with black bean sauce or tofu—both your Szechwan and your General Tsao. Most menu items are in the $10 range, and the restaurant offers meals for 2-6 people.
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