Chef/owner Fred Moesinger’s menu tempts diners with dishes such as polenta con fungi, bistecca, pollo Marsala, gamberi alla puttanesca and orecchiette al salsiccia, all supplemented by an ambitious selection of Italian and domestic wines. And the lasagna is legendary. During warm weather, the outside pocket-park patio is a popular dinner spot, and the John Flanders jazz trio brings in the crowds on Friday nights.
Price: $$ - Moderate
Payment Type: Accept Credit Cards