Salt Lake City's first micro-roaster and siphon bar, featuring single origin coffees, espresso, full leaf teas and authentic bubble tea. At Caffe d'Bolla they source single origin coffees from micro-regions, small farms or estate, balancing the art and science of roasting and micro-roasting, using a Fresh Roast Systems roaster with each batch to preserve the varietal flavors of the coffee. Be sure to also try the authentic Taiwanese bubble tea and the milk-based gelato.
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