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Soup Of The Day
prepared with the freshest seasonal ingredients side of garden herbed crostini
8 Oz:
3.00
12 Oz:
4.00
16 Oz:
5.00
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Greek Salad
crisp local lettuce, onion, tomato, peppers, olives, capers & feta cheese tossed with dried oregano, house balsamic reduction & served with pepperocini’s & herbed crostini
8.00
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Oven Roasted Turkey Club
cranberry vegenaise, provolone cheese, roasted free-range turkey, seasonal greens, carrots & lightly grilled
8.00
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Cheese Quesadilla
organic whole wheat tortilla, cojack cheese, onion, mushrooms, carrots, olives, tomatoes, & green peppers grilled to perfection
8.00
Add Chicken For:
1.00
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Potato Salad
8 Oz:
3.00
16 Oz:
6.00
See full menu...
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Sun., Feb. 22, 2-4 p.m. 2015