For 25 years, Cafe Terigo has been providing both Park City locals and visitors with hearty cuisine inspired by northern Italy and the south of France. Among the specialties from owner/chef Ed Axtell’s kitchen are entrees such as pan-seared scallops with sweet-corn risotto, almond-crusted salmon with lime butter, pan-roasted pork tenderloin over creamy Gorgonzola polenta and grilled flat-iron steak. The wine list features some great selections from Italy, as well as a lot of domestic offerings

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