At Cafe Rio, food is prepared fresh daily from scratch, inspired by recipes from the Rio Grande Valley regions of Northern Mexico. The fresh green chiles come from Hatch, New Mexico. Specialties at the restaurant include fire-grilled steak burritos, chile-roasted beef tacos, shredded chicken tostadas, cheese enchiladas and pork barbacoa quesadillas. For dessert, try Victor's coconut caramel flan or Yolanda's fresh lime pie. And stop in on Saturday when Cancun-style fried shrimp tacos are featured.
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Price: $ - Inexpensive
Payment Type: Accept Credit Cards