The fresh green chiles come from Hatch, New Mexico. Specialties at Cafe Rio include fire-grilled steak burritos, chile-roasted beef tacos, shredded chicken tostadas, cheese enchiladas and pork barbacoa quesadillas. For dessert, try Victor's coconut caramel flan or Yolanda's fresh lime pie. And stop in on Saturday when Cancun-style fried shrimp tacos are featured.
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