POSTED // Jan 18,2012 - You won’t get buns of steel at the Utah Museum of Contemporary Art’s Art Fitness Training, but you’ll be able to train your mind to become a contemporary-art-discerning machine.

POSTED // Jan 12,2012 - The Devil Whale toured with Sub Pop-signees The Head & the Heart on two separate national rounds, which makes me think the local folk-rockers are destined for big things in 2012.

POSTED // Jan 5,2012 - Ben Gaddis’ piece of scratch paper has a list inked onto it: apples, lamb, cumin, potatoes, a few odd household items. In Gaddis’ ideal world, he wouldn’t be taking his list to a national-chain grocery

POSTED // Jan 3,2012 - Caffe Ibis Coffee Roasting Company started as a tiny health-food store in Logan and became the aromatic downtown roaster ...

POSTED // Dec 29,2011 - It's kind of vulnerable to share these, to give a glimpse at my life and what I needed from music over the past calendar year.

POSTED // Dec 15,2011 - The other five members of Red Rock Rondo smile at each other and silently laugh when Phillip Bimstein sings the individual symphonic parts of his score.

POSTED // Dec 8,2011 - In Velour’s lobby and on the sidewalk, where 100 or more folks are lined up for The Moth & The Flame’s 11/11/11 CD release show, there are sculptures of giants: Art meets art rock.

POSTED // Dec 1,2011 - The puffy orb of a marshmallow arcs through space, seemingly in slow motion, lobbed from a blue hand to its intended target.

POSTED // Nov 22,2011 - It’s probably best to first define what Crio Bru isn’t. Although this new, Orem-made, brewed hot beverage will most certainly garner comparisons to coffee or hot chocolate,

POSTED // Nov 14,2011 - Nestled along the Ogden River Parkway, Slackwater serves delicious pizza and has a brew roster—10 taps and over 100 bottled beers—unrivaled in Ogden.