POSTED // Nov 16,2012 - Every year, I try to subtly steer my loved ones into buying Christmas gifts for me that I’ll actually use. When it comes to stuff for the kitchen, this means gadgets, appliances and even food ...

POSTED // Nov 13,2012 - On Nov. 15, HMSHost will unveil 13 new dining venues at the Salt Lake City International Airport. It’s been a long time coming ...

POSTED // Nov 12,2012 - It’s that time of year again: a time to ponder which wines to serve at the Thanksgiving dinner table. It’s ironic to me that Thanksgiving—a gathering that should be one of the most fun and informal ...

POSTED // Nov 9,2012 - Every now and then, I happen upon a restaurant that I like so much it makes me giddy to share with City Weekly readers. Del Mar al Lago is one of them. Quite simply, this is the best Salt Lake City restaurant you’ve probably never been to. If you haven’t eaten there, you should stop reading. Now. Get in the car and go. It’s that good.

POSTED // Nov 6,2012 - Great news for the estimated 7 percent of the population suffering from gluten allergies! As a supplement to its extensive conventional pizza menu, Spedelli’s Pizza ...

POSTED // Nov 5,2012 - The notion of “budget Bordeaux” might seem like an oxymoron—such is the gaudy reputation of France’s most lauded wine. But, I’m here to tell you that you can drink French Bordeaux on a budget ...

POSTED // Nov 2,2012 - As I write this article, I’m munching on kippers. I paid a buck for a tin of them. For food enthusiasts like myself, it’s a no-brainer to shop for gourmet goodies at choice food markets like Caputo’s ...

POSTED // Oct 30,2012 - On Friday, Nov. 2, Rico Brand and Frida Bistro will host their 11th-annual Día de los Muertos (Day of the Dead) Celebration, with proceeds to benefit the Utah Food Bank.

POSTED // Oct 29,2012 - I think my earliest impressions of Jack Daniel’s—America’s most iconic whiskey maker—were via photos of Keith Richards.

POSTED // Oct 26,2012 - Park City is best known for skiing, not sushi. However, that may soon change. Two of the best contemporary Asian restaurants I’ve ever set foot in are located in Utah’s glitzy ski town.