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Food & Drink

Castle Creek Winery

By Ted Scheffler
POSTED // Sep 30,2013 - I’ve been to winery tasting rooms from Napa to Provence, so I was a bit surprised that one of the nicest is located in Utah, just outside Moab, at Red Cliffs Lodge.

Restaurant Reviews

Red Cliffs Cowboy Grill

Western hospitality in Moab

By Ted Scheffler
POSTED // Sep 27,2013 - It took me more than 20 years to finally “get” Moab. During my first couple decades living in Utah, when it was time for an escape, I’d usually flee to places like Paris ...

Food & Drink

One Sweet Cupcake Cookbook

Also: Brazil-Chile Wine Tasting, Celebrate the Bounty

By Ted Scheffler
POSTED // Sep 24,2013 - Janell Brown, owner of One Sweet Slice bakery and winner of Food Network’s Cupcake Wars, is a cookbook author, too.

Restaurant Reviews

Murray Restaurant Trio

Tea Rose Diner, CousCous Grill, Italian Village

By Ted Scheffler
POSTED // Sep 23,2013 - When I moved here from New York City many years ago, my first abode was in Murray City. Going from Manhattan to Murray can cause vertigo ...

Food & Drink

BTG Wine Bar

Stellar wine downtown for limited time

By Ted Scheffler
POSTED // Sep 23,2013 - When Fred Moesinger, owner of Caffé Molise, opened his BTG Wine Bar—BTG is an acronym for “by the glass”—SLC wine lovers rejoiced.

Food & Drink

Pinon Sold

Also: Sotelo to La Caille, Sage's on the Move

By Ted Scheffler
POSTED // Sep 17,2013 - Victoria Topham, owner of Piñon Market & Café, contacted me this week to say she has sold her business. “I will miss many things about it: my customers and friends, my...

Food & Drink

Oktoberfest at Snowbird

What to see, eat and (of course) drink

By Ted Scheffler
POSTED // Sep 16,2013 - The fact that more than 4,000 items are processed at Oktoberfest Munich’s lost & found each year gives you some idea of the scale of that event—and maybe the level of inebriation that occurs.

Food & Drink

Excellent Local Cookbooks

Kenvin: An Artist's Kitchen, With a Measure of Grace

By Ted Scheffler
POSTED // Sep 13,2013 - Cookbooks, sadly, are far too commonplace nowadays. For every Mastering the Art of French Cooking by Julia Child, there are a dozen Rachael Ray cookbooks.

Food & Drink

Feast of Five Senses

Also: 20 Years of Liberty Heights Fresh

By Ted Scheffler
POSTED // Sep 10,2013 - Slow Food Utah is a nonprofit dedicated to food education, fostering community relations, the support of local farmers and foods and, in general, the convivial celebration of wholesome, quality foods.

Restaurant Reviews

Caterina

French fare that goes far beyond boring banquet food

By Ted Scheffler
POSTED // Sep 9,2013 - Last week, I enjoyed one of my better restaurant meals so far in this millennium. It was dinner at a place I should have checked out sooner: Caterina.
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