POSTED // Dec 11,2012 - One of my favorite local chefs is Eric May, of Midway’s Blue Boar Inn & Restaurant (1235 Warm Springs Road). His new winter menu looks mighty tempting, indeed.

POSTED // Dec 10,2012 - As I’ve mentioned in a different article, last year for Christmas, my wife bought me a wine accessory called a Vinturi wine aerator ($29.95). Frankly, I thought this gadget was bogus—until I tried it.

POSTED // Dec 7,2012 - Every year, I bemoan the number of crappy cookbooks that find their way into print, most of which aren’t worth the time and effort to get them to the recycling bin.

POSTED // Dec 4,2012 - Frida Bistro owner Jorge Fierro and pastry chef Peter Korth are sweetening the pot in December for The Road Home, with a $1 donation to the nonprofit social-services agency from every Frida Bistro ...

POSTED // Dec 3,2012 - Given the geographic variety of Italy and its often-perplexing regional wine designations, it pays, sometimes, to simply let your palate be your guide.

POSTED // Nov 30,2012 - When Deer Valley Resort opens Dec. 8, visitors will discover some significant changes to the dining scene.

POSTED // Nov 27,2012 - Looking for a way to indulge in great food and drink during the holiday season and support the Utah Food Bank at the same time? Zy can hook you up.

POSTED // Nov 26,2012 - Back when I lived in the Big Apple, I went through a period where I pretty much drank only Champagne.

POSTED // Nov 23,2012 - The drive up Emigration Canyon is one of my favorites. Despite the new mini-mansions, the canyon has an old, otherworldly vibe that reminds me of Sonoma ...

POSTED // Nov 20,2012 - On Tuesday, Dec. 4, Utah’s newest steakhouse will be unveiled in Midvale: LongHorn Steakhouse (983 E. Fort Union Blvd., 801-566-3235), which is Utah’s first LongHorn Steakhouse restaurant.