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Food & Drink

Frida Bistro Day of the Dead

Also: Diwali at Saffron Valley, Ride for Charity

By Ted Scheffler
POSTED // Oct 29,2013 - The 12th-annual Dia de los Muertos (Day of the Dead) community-appreciation party benefiting the Utah Food Bank will be held in La Bodega ...

Food & Drink

Orin Swift Locations Wines

Awesome, affordable tastes of Europe

By Ted Scheffler
POSTED // Oct 28,2013 - Orin Swift wines are some of my favorites. They are sexy, punch-you-in-the-face, no-holds-barred, high-alcohol wines that can’t be called subtle, but are sensational.

Restaurant Reviews

Naked Fish

Taste ramen done right on new lunch menu

By Ted Scheffler
POSTED // Oct 25,2013 - It’s a shame that the term “ramen” has been co-opted and sullied by the producers of the 10-for-a-buck instant noodles—you know, the stuff that’s become famous as college cuisine.

Food & Drink

BTG Not RIP

Also: Zy Goes Latino, Naked Fish Goes Ramen

By Ted Scheffler
POSTED // Oct 22,2013 - Utah wine lovers will be thrilled to know that BTG was recently granted a full, permanent liquor/wine/beer license.

Food & Drink

Scary Sips

Spooky Halloween cocktail recipes

By Ted Scheffler
POSTED // Oct 21,2013 - It was a dark and stormy night ... Actually, it was a dark and stormy Halloween night, and the adults gathered around the jack-o’-lantern were thirsty.

Food & Drink

Halloween Cuisine

Whip up visually terrifying but inwardly tasty holiday treats

By Ted Scheffler
POSTED // Oct 18,2013 - As I’ve grown older, I like to be the one doing the scaring (“I am the one who knocks”). And on Halloween, that can actually be accomplished in the kitchen. Halloween-themed food and drink can look pretty scary, while tasting pretty great.

Food & Drink

First Utah Freebirds Open

Also: new Grand America chef, Firehouse Subs Charity

By Ted Scheffler
POSTED // Oct 15,2013 - Have you ever been to the opulent Sunday brunch at The Grand America Hotel and wondered who creates all those sensational desserts?

Food & Drink

Wine Loves Cheese

Pair the perfect wine with the perfect cheese

By Ted Scheffler
POSTED // Oct 14,2013 - With the winter holiday season lurking just around the corner, soon we’ll be hosting parties or attending them.

Restaurant Reviews

Boulevard Bistro

Snazzy American food in Foothill Village

By Ted Scheffler
POSTED // Oct 11,2013 - I find it interesting that, over the course of the past decade or so, the term “bistro” has come to signify everything and nothing. In France, where bistros are so prevalent, the word usually indicates a modest eatery

Food & Drink

Park City Dine About

Also: Barbera Dinner @ Franck's

By Ted Scheffler
POSTED // Oct 8,2013 - Running through Sunday, Oct. 13, selected Park City area restaurants are participating in the Park City Dine About.
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