citylog
The E-
Edition:
CW
page
by page

Tumblr.jpg Google_Plus.jpg

 

 

 

 

 

 

 
Home » Articles »   By Ted Scheffler
 

Food & Drink

The Six-Pack, Part 2

Get to know the rest of the big six wine grapes.

By Ted Scheffler
POSTED // Nov 25,2013 - The “big six” grape varieties consists of three red wine grapes and three whites. We covered the white varietals in Part 1: Chardonnay, Sauvignon Blanc and Riesling. This week, we’ll get to know the ubiquitous trio of red varietals in the wine world: Cabernet Sauvignon, Merlot and Pinot Noir.

Restaurant Reviews

The Annex by Epic Brewery

Elevated brewpub eclecticism in Sugar House

By Ted Scheffler
POSTED // Nov 22,2013 - When co-founders David Cole and Peter Erickson launched Epic Brewing Company five years ago, they raised the stakes for Utah’s craft beer brewers by focusing on strong beers in large-format bottles.

Food & Drink

Este Pizzeria, Johnniebeefs Relocate

Also: Jasoh! becomes Hearth, Oasis Comfort Food

By Ted Scheffler
POSTED // Nov 19,2013 - Can’t seem to find Este Pizzeria (801-485-3699, EstePizzaCo.com) on Windsor Street in Sugar House? Well, it moved, to a new spot at 2148 S. 900 East. Este specializes in the best NYC-style pizza around, but also serves great calzones, strombolis, hoagies, garlic knots and more, including vegan and gluten-free options.

Food & Drink

Turkey Juice

Pick the perfect libations for your Thanksgiving table.

By Ted Scheffler
POSTED // Nov 18,2013 - As another Thanksgiving rolls in and we ponder what sorts of libations to serve with the vast array of Turkey Day flavors, the challenge of what to drink with Thanksgiving dinner

Food & Drink

Turkey Tips

Avoid a Thanksgiving Day meltdown

By Ted Scheffler
POSTED // Nov 15,2013 - Hosting Thanksgiving dinner can offer up a boatload of opportunities, both good and bad. It’s a day that can begin with a happy cheer and end in 911 calls.

Dining Guide

Fresh Food

Try a taste of Utah's newest eateries

By Ted Scheffler
POSTED // Nov 13,2013 - In the year or so since we last published City Weekly’s Dining Guide, a number of inviting new restaurants have emerged onto the local food scene.

Dining Guide

It's All About the Ambiance

Utah restaurants offer awesome eye appeal

By Ted Scheffler
POSTED // Nov 13,2013 - It’s well known to people in the restaurant biz that, as Park City restaurateur Bill White once said to me, a successful restaurant is built like a three-legged stool, with service

Food & Drink

Caputo's Chocolate Festival

Also: Vosen's Relocates, Downtown Winter Market

By Ted Scheffler
POSTED // Nov 5,2013 - On Thursday, Nov. 14, Caputo’s (314 W. 300 South) will host its second-annual Chocolate Festival, this year featuring Colorado-based Ritual Chocolate

Food & Drink

The Six Pack, Part 1

Get to know the six big wine grapes

By Ted Scheffler
POSTED // Nov 4,2013 - Wine columns like this one can, at times, get a bit technical and wine geeky. So, I thought this week we’d go back to the basics and talk about the wines that constitute the large majority of all wines sold

Restaurant Reviews

Tony's Grill & Sushi Bar

High-quality, cheap sushi in Layton

By Ted Scheffler
POSTED // Nov 1,2013 - For the longest time, Layton was ruled by fast-food and franchise eateries, peppered with only a few independents like Burger Stop, Gabor Brothers, Sill’s, C&B Maddox Chicken, Pace’s and Ligori’s.
« Prev 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 Next »
 
Close
Close
Close