POSTED // Nov 18,2013 - As another Thanksgiving rolls in and we ponder what sorts of libations to serve with the vast array of Turkey Day flavors, the challenge of what to drink with Thanksgiving dinner
POSTED // Nov 13,2013 - It’s well known to people in the restaurant biz that, as Park City restaurateur Bill White once said to me, a successful restaurant is built like a three-legged stool, with service
POSTED // Nov 4,2013 - Wine columns like this one can, at times, get a bit technical and wine geeky. So, I thought this week we’d go back to the basics and talk about the wines that constitute the large majority of all wines sold
POSTED // Nov 1,2013 - For the longest time, Layton was ruled by fast-food and franchise eateries, peppered with only a few independents like Burger Stop, Gabor Brothers, Sill’s, C&B Maddox Chicken, Pace’s and Ligori’s.
POSTED // Oct 25,2013 - It’s a shame that the term “ramen” has been co-opted and sullied by the producers of the 10-for-a-buck instant noodles—you know, the stuff that’s become famous as college cuisine.